Vrat Wale Aloo Recipe: How To Make Vrat Ke Aloo Sabzi

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Vrat wale aloo is a common yet traditional side dish that is prepared for festivals and is included as a part of the Uupvas meals. It is made by simpley cooking the potatoes with spices. Here, we do not include onions and garlic, as it is especially prepared during fasts.

Vrat ke aloo sabzi is a simple side dish, yet the fragrance of the spices along with the crinchcrunchiness of the coriander and the softness of the aloo make this dish makes yourtotally mouth waterworth trying. This potato curry goes best with poori and roti, but it can asloalso be eaten with any main dish.

Potato sabzi for Vvrat is a quick recipe that can be prepared with minimum effort. If you are keen on trying this recipe at home, then continue reading the step-by-step procedure with images and also watch the video recipe.

VRAT WALE ALOO RECIPE VIDEO

VRAT WALE ALOO RECIPE | HOW TO MAKE VRAT KE ALOO SABZI | POTATO CURRY RECIPE FOR FASTS | VRAT KE ALOO CURRY RECIPE

Vrat Wale Aloo Recipe | How To Make Vrat Ke Aloo Sabzi | Potato Curry Recipe For Fasts | Vrat Ke Aloo Curry Recipe

Prep Time

5 Mins

Cook Time

30M

Total Time

35 Mins

Recipe By: Meena Bhandari

Recipe Type: Side-dish

Serves: 2

Ingredients

• Potatoes (washed) - 2

  Water - 2 and 1/2 cups

  Oil - 1 tbsp

  Jeera (cumin seeds) - 1 tsp

  Green chillies (chopped) - 1 tsp

  Red chilli powder - 1 tsp

  Turmeric powder - 1/4th tsp

  Coriander seeds - 3 tsp

  Rock salt - 1 tsp

  Jeera powder - 1 tsp

  Coriander leaves (chopped) - for garnishing

How to Prepare

• 1. Pour 2 cups of water in a pressure cooker and add the potatoes.

  2. Pressure cook it for up to 3-4 whistles and allow it to cool.

  3. Open the lid of the cooker, take the boiled potatoes and peel the skin off.

  4. Cut the potatoes into cubes.

  5. Add oil to a heated pan.

  6. Add jeera and green chillies.

  7. Once it starts to splutter, add the red chilli powder and turmeric powder.

  8. Further, add the coriander seeds and sauté well.

  9. Add half a cup of water and let it cook for 2 minutes and come to a boil.

  10. Then, add the boiled potato cubes and mix well.

  11. Add rock salt and mix.

  12. Cook until the water evaporates and the masala sticks to the potatoes.

  13. Add jeera powder and stir well.

  14. Garnish with chopped coriander leaves before serving.

Instructions

Nutritional Information

STEP BY STEP - HOW TO MAKE VRAT WALE ALOO

1. Pour 2 cups of water in a pressure cooker and add the potatoes.

2. Pressure cook it for up to 3-4 whistles and allow it to cool.

3. Open the lid of the cooker, take the boiled potatoes and peel the skin off.

4. Cut the potatoes into cubes.

5. Add oil to a heated pan.

6. Add jeera and green chillies.

7. Once it starts to splutter, add the red chilli powder and turmeric powder.

8. Further, add the coriander seeds and sauté well.

9. Add half a cup of water and let it cook for 2 minutes and come to a boil.

10. Then, add the boiled potato cubes and mix well.

11. Add rock salt and mix.

12. Cook until the water evaporates and the masala sticks to the potatoes.

13. Add jeera powder and stir well.

14. Garnish with chopped coriander leaves before serving.