Click it and Unblock the Notifications
Latest Updates
-
A Hotel on Wheels: Bihar Rolls Out Its First Luxury Caravan Buses -
Bharti Singh-Haarsh Limbachiyaa Welcome Second Child, Gender: Couple Welcome Their Second Baby, Duo Overjoyed - Report | Bharti Singh Gives Birth To Second Baby Boy | Gender Of Bharti Singh Haarsh Limbachiyaa Second Baby -
Bharti Singh Welcomes Second Son: Joyous News for the Comedian and Her Family -
Gold & Silver Rates Today in India: 22K, 24K, 18K & MCX Prices Fall After Continuous Rally; Check Latest Gold Rates in Chennai, Mumbai, Bangalore, Hyderabad, Ahmedabad & Other Cities on 19 December -
Nick Jonas Dancing to Dhurandhar’s “Shararat” Song Goes Viral -
From Consciousness To Cosmos: Understanding Reality Through The Vedic Lens -
The Sunscreen Confusion: Expert Explains How to Choose What Actually Works in Indian Weather -
On Goa Liberation Day 2025, A Look At How Freedom Shaped Goa Into A Celebrity-Favourite Retreat -
Daily Horoscope, Dec 19, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs -
Paush Amavasya 2025: Do These Most Powerful Rituals For Closure On The Final Amavasya Of The Year
Gluten-free Singapore Vermicelli Noodles
Rice noodles are staple to the East and Southeast Asian cuisines and are made from water and rice flour. Rice noodles are naturally free of gluten, making them safe choices for people who suffer from gluten sensitivity or coeliac disease.
This easy Thai fried rice noodle dish is yummy, and a cinch to make. It is made using thin noodles, also known as vermicelli rice noodles. It has just as much flavour yet leaves one feeling a lot lighter than one would feel with the traditional noodles.
Recipe By: Chef Choong Chew Loon
Recipe Type: Snacks
Serves: 4
-
Vermicelli Noodles - 250 g
Sodium-reduced Soya Sauce - 3 tbsp
Granulated Sugar - 2 tsp
Vegetable Oil - 2 tbsp
Shredded Cabbage - 2 cups
Finely Chopped Sweet Red Pepper - 1
Finely Chopped Carrot - 1
Sliced Cloves - 2
Sliced Garlic - 2
Salt - To Taste
Pepper - To Taste
-
1. In large bowl, take vermicelli noodles.
2. Soak the vermicelli noodles into warm water.
3. The noodles should be soaked in water for 5 minutes.
4. Now, drain the noodles from the bowl.
5. Keep the noodles aside.
6. In a small bowl, add soya sauce that is sodium-reduced, sugar.
7. Add water of about 3/4th cup.
8. Now, mix soya sauce, sugar and water by the help of a whisk.
9. Keep the mixture aside for a few minutes.
10. Take a bowl-shaped frying pan and put oil into it.
11. Heat the oil in a pan in a medium to high flame.
12. Add the finely chopped ginger and garlic to the hot oil pan.
13. Let ginger and garlic sizzle on medium heat, till fragrant and lightly browned.
14. Pour half of the mixture of soya sauce, sugar and water in the pan.
15. Mix them together quickly with ginger and garlic.
16. Pour the mix slowly, stirring it, to avoid the formation of lumps.
17. Cook till the sauce starts to bubble.
18. Now, add finely sliced red pepper, carrot and cabbage.
19. In a medium to high flame, sauté the vegetables for 2 minutes.
20. Sauté the vegetables until it leaves water in it.
21. In this case, remember to not over-cook the vegetables.
22. Add the soaked, drained noodles to the vegetables.
23. Add the remaining sauce to the pan.
24. Combine everything quickly using two spoons or tongs.
25. Till the noodles are well coated in the sauce, they are combined well in the pan.
26. On the serving plate, garnish the noodles using some sliced red pepper and carrots.
- 1.Don't overcook the vegetables.
- Serving size - 1 bowl
- Calories - 800 cal
- Fat - 4 g
- Carbohydrates - 384 g
Continue with Google