Sooji Ladoo Recipe: Recipe To Make It At Home

• In a Kadai, heat 1 tablespoon of ghee on medium flame.
• Once the ghee melts, reduce the flame and add sooji into the Kadai.
• Combine sooji into the melted ghee and began roasting.
• Keep roasting the sooji on low-medium flame. Make sure the sooji doesn't get brown. Just let it turn crispy.
• After you have roasted the sooji, add freshly grated coconut into the roasted sooji.
• Stir and roast for at least 2 minutes on a low flame.
• After this, turn off the flame and let the mixture cool down on its own.
• Meanwhile, grind sugar into fine powder. For this add sugar into the grinder and grind dry.
• Add the powdered sugar into the sooji and coconut mixture.
• Now transfer the entire mixture into the grinder and grind into fine powdered texture.

Frying Dry Fruits

• Now in a separate pan, add ghe and heat on low-medium flame.
• Add 3 tablespoons of chopped nuts and fry for 1 minute.
• You'll see that the nuts become slightly golden while the raisins become plump.
• Turn off the flame and keep the nuts aside.

Making Rava Laddu

• Mix the sooji, sugar and coconut mixture uniformly after grinding them into a fine powder.
• Add ½ teaspoon of cardamom powder into the mixture.
• Mix again and let the mixture cool down slightly.
• Add melted ghee into the mixture and add roasted nuts.
• Take litte portion of the mixture in your hands and give a round shape to them. The shape should be like round ball.
• Make ladoos with the entire mixture and store them in an air-tight container.
• You can also store these ladoos in the fridge.