Quinoa Salad With Zucchini Hummus

For The Quinoa Salad

1. Take a bowl and put red quinoa in it in a recommended quantity.
2. Fill the bowl with water.
3. Now soak red quinoa in water for almost 2-3 hours before cooking.
4. Let it cook for some time with salt and double the amount of water with a closed lid.
5. Strain the quinoa and keep it aside.
6. Take onion, garlic and bell pepper and finely chop it.
7. Take a pan, put some oil in the pan and now put the chopped onions, garlic and pepper in it and saute them.
8. Add the cooked quinoa to the pan.
9. Adjust the seasoning and add lemon juice.

For Zucchini Hummus:

1. Add zucchini, garlic, and tahini paste to the blender and blend it finely.
2. Now, take the paste out in a bowl.
3. Adjust seasoning and lemon juice to it.
4. Keep it in a freezer.

Plating The Quinoa Salad And Zucchini Hummus:

1. Take a salad bowl and place quinoa on top of the lettuce.
2. Place zucchini hummus on the side.
3. The dish is now ready to be served.