Potato Grilled Sandwich Recipe | Aloo Masala Grilled Sandwich Recipe

Add as a preferred source on Google

Potato grilled sandwich is a popular breakfast recipe that is prepared in most households. It is also eaten as a mid-day or evening snack. The grilled aloo sandwich can be prepared with a cheesy aloo masala grilled with bread in a toaster.

The aloo masala grilled sandwich is a favourite among children and is an ideal snack box or even a lunch-box meal. The crispy bread with butter oozing out and the spicy potato filling makes this dish utterly delicious.

The potato grilled sandwich is a quick yet delicious recipe that does not take too much of an effort and can be prepared quickly. If you are having a busy day and do not want to spend too much time in the kitchen, watch the video and learn how to make the aloo grilled sandwich recipe. Here is the step-by-step procedure with images.

POTATO GRILLED SANDWICH VIDEO RECIPE

Potato Grilled Sandwich Recipe | Aloo Masala Grilled Sandwich Recipe | Grilled Aloo Sandwich Recipe

Potato Grilled Sandwich Recipe | Aloo Masala Grilled Sandwich Recipe | Grilled Aloo Sandwich Recipe

Prep Time

10 Mins

Cook Time

20M

Total Time

30 Mins

Recipe By: Meena Bhandari

Recipe Type: Breakfast

Serves: 2

Ingredients

• Boiled potato (peeled and cut into cubes) - 1 cup

  Grated mozzarella cheese - 1/2 cup

  Coriander chutney - 4 tbsp

  Tamarind chutney - 4 tbsp

  Coriander (finely chopped) - 1 tbsp

  Chaat masala powder - 3 tsp

  Black pepper (crushed) - to taste

  Sandwich bread - 4 slices

  Butter - 2 cubes

How to Prepare

• 1. Add the boiled potato cubes in a bowl.

  2. Add the grated mozzarella cheese on it.

  3. Add the coriander and tamarind chutneys.

  4. Then, add the chopped coriander leaves.

  5. Add chaat masala powder and the crushed black pepper.

  6. Mix well.

  7. Apply butter on the bread slices.

  8. Spread a few spoons of the masala on the buttered side of the slice.

  9. Place another slice in a toaster, such that the buttered side is at the bottom.

  10. Flip and place the masala-filled slice on top, like a closed sandwich.

  11. Apply butter on top and close the toaster.

  12. Toast the sandwich for 5-8 minutes on medium heat.

  13. Once it turns golden brown, remove it from the toaster and serve.

Instructions

• 1. The potato must be pressured cooked in water for up to1-2 whistles, depending on the quantity.
• 2. You can use mint chutney and date chutney instead of the coriander and tamarind chutneys to give it a different flavour.
• 3. Whole wheat or multi-grain bread is a good option for weight watchers.

Nutritional Information

• Serving Size - 1 sandwich
• Calories - 150 cal
• Fat - 19 g
• Protein - 5 g
• Carbohydrates - 33 g
• Fibre - 2 g

STEP BY STEP - HOW TO MAKE POTATO GRILLED SANDWICH

1. Add the boiled potato cubes in a bowl.

2. Add the grated mozzarella cheese on it.

3. Add the coriander and tamarind chutneys.

4. Then, add the chopped coriander leaves.

5. Add chaat masala powder and the crushed black pepper.

6. Mix well.

7. Apply butter on the bread slices.

8. Spread a few spoons of the masala on the buttered side of the slice.

9. Place another slice in a toaster, such that the buttered side is at the bottom.

10. Flip and place the masala-filled slice on top, like a closed sandwich.

11. Apply butter on top and close the toaster.

12. Toast the sandwich for 5-8 minutes on medium heat.

13. Once it turns golden brown, remove it from the toaster and serve.