Click it and Unblock the Notifications
Latest Updates
-
Purported Video of Muslim Mob Lynching & Hanging Hindu Youth In Bangladesh Shocks Internet -
A Hotel on Wheels: Bihar Rolls Out Its First Luxury Caravan Buses -
Bharti Singh-Haarsh Limbachiyaa Welcome Second Child, Gender: Couple Welcome Their Second Baby, Duo Overjoyed - Report | Bharti Singh Gives Birth To Second Baby Boy | Gender Of Bharti Singh Haarsh Limbachiyaa Second Baby -
Bharti Singh Welcomes Second Son: Joyous News for the Comedian and Her Family -
Gold & Silver Rates Today in India: 22K, 24K, 18K & MCX Prices Fall After Continuous Rally; Check Latest Gold Rates in Chennai, Mumbai, Bangalore, Hyderabad, Ahmedabad & Other Cities on 19 December -
Nick Jonas Dancing to Dhurandhar’s “Shararat” Song Goes Viral -
From Consciousness To Cosmos: Understanding Reality Through The Vedic Lens -
The Sunscreen Confusion: Expert Explains How to Choose What Actually Works in Indian Weather -
On Goa Liberation Day 2025, A Look At How Freedom Shaped Goa Into A Celebrity-Favourite Retreat -
Daily Horoscope, Dec 19, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs
Paneer Bhurji Macaroni Recipe
Paneer bhurji macaroni is a unique blend of Italian macaroni pasta with the Indian paneer bhurji. It can be prepared as a snack, especially for children. Here is a detailed step-by-step procedure.
Macaroni is a very versatile ingredient. You can add any kind of meat or any kind of veggies or for that matter paneer to create a new fusion recipe for yourself.
You can experiment and create different kinds of flavours with the same. This recipe uses paneer, mayonnaise, chillies, etc., which is totally the Indian form of macaroni. Do enjoy making and having it with your friends who love paneer.
Recipe By: Chef Gaurav Chadha
Recipe Type: Snacks
Serves: 3
-
Water - 1 litre
Salt to taste
Macaroni - 2 cups
Vegetable oil - 2 tbsp
Medium onion (chopped) - 1
Green chillies (chopped) - 2-3
Medium green capsicum (chopped) - ½
Red chilli powder - 1 tsp
Paneer (grated) - 1½ cup
Milk - 1½ cup
Tandoori mayonnaise - 5 tbsp
-
1. Take a pot and fill it with water.
2. Start boiling water on a medium flame.
3. Add 9 g of salt and macaroni to the water.
4. Cook as per the pack instructions or for approximately 5 minutes.
5. Stir occasionally to avoid the macaroni from sticking to the bottom.
6. Take a drainer and drain the cooked pasta into a colander.
7. Here, we need a non-stick pan.
8. Use non-sticky spray or you may also use oil for cooking.
9. Set the pan on low flame and start heating the oil.
10. Chop the onion, green chilli, and capsicum.
11. Add these chopped onion, green chilli, capsicum and red chilli powder to the pan.
12. Sauté the vegetables for 1 minute.
13. Add paneer and mix it well.
14. Add milk to the vegetables and stir.
15. Take the pan away from the flame, add mayonnaise, a pinch of salt and stir well.
16. Bring it back to flame and let it simmer for 1-2 minutes or until the sauce thickens.
17. Add macaroni to the sauce and toss well.
18. The paneer bhurji macaroni is now ready to be served hot.
- 1. You can use any pasta according to your preference.
- Serving size - 1 cup
- Calories - 400 cal
- Fat - 32 g
- Protein - 26 g
- Carbohydrates - 45 g
- Dietary fibre - 3 g
Continue with Google