Paal Poli Recipe: How To Make Milk Poli

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Paal poli is a conventional South Indian sweet that hails from Tamil Nadu. The milk poli is prepared during festivals and is also a custom to prepare it as a part of the wedding feast. The paal poli is simply dunking pooris in sweetened milk.

Paal poli is popular among the brahmins in South India and is prepared even during family functions. In some households, paal poli is offered to God as naivedyum before partaken.

The interesting crispiness of the poori with a dash of the sweetened and flavoured milk leaves you craving for more. It is a simple recipe to prepare at home. Hence, watch the video and follow the step-by-step procedure, if you would like to try the paal poli recipe.

PAAL POLI VIDEO RECIPE

PAAL POLI RECIPE | MILK POLI RECIPE | SWEETENED MILK AND POORI RECIPE | PAAL POORI RECIPE

Paal Poli Recipe | Milk Poli Recipe | Sweetened Milk And Poori Recipe | Paal Poori Recipe

Prep Time

10 Mins

Cook Time

40M

Total Time

50 Mins

Recipe By: Meena Bhandari

Recipe Type: Sweets

Serves: 4

Ingredients

• Milk - ¾th litre

  Condensed milk - 4 tbsp

  Chopped cashew nuts - 1 tsp

  Chopped almonds - 1 tsp

  Cardamom powder - ¼th tsp

  Maida - ½ cup

  Atta - ½ cup

  Salt - a pinch

  Ghee - 1 tbsp

  Water - ¼th cup

  Oil - for greasing + for frying

How to Prepare

• 1. Pour milk in a heated pan.

  2. Allow it to boil.

  3. Then add condensed milk and mix well.

  4. Add chopped cashew nuts and almonds.

  5. Add cardamom powder and mix well.

  6. Allow it to reduce to three quarter.

  7. Meanwhile, add maida and atta in a mixing bowl.

  8. Add salt and ghee into the bowl.

  9. Mix well.

  10. Add water little by little and knead it into a firm dough.

  11. Divide the dough into equal portions and roll them into flat balls between the palms.

  12. Grease the rolling pin with oil.

  13. Roll the flat balls into pooris using the rolling pin.

  14. Heat oil in a pan for frying.

  15. Add the flat poori in the oil.

  16. Once it puffs up, flip it over.

  17. Once it changes its colour to light brown, remove it from the oil.

  18. Fold the pooris and place them in a bowl.

  19. Pour the flavoured milk on top.

  20. Let it soak for 2 minutes and serve hot.

Instructions

• 1. You can make the pooris only with maida; however, the addition of atta makes it healthier.
• 2. Many other dry fruits can be added to the paal poli for adding flavour to it.

Nutritional Information

• Serving Size - 1 serving
• Calories - 240 cal
• Fat - 14.3 g
• Carbohydrates - 42 g
• Sugar - 21.1 g
• Fibre - 2 g

STEP BY STEP - HOW TO MAKE PAAL POLI

1. Pour milk in a heated pan.

2. Allow it to boil.

3. Then add condensed milk and mix well.

4. Add chopped cashew nuts and almonds.

5. Add cardamom powder and mix well.

6. Allow it to reduce to three quarter.

7. Meanwhile, add maida and atta in a mixing bowl.

8. Add salt and ghee into the bowl.

9. Mix well.

10. Add water little by little and knead it into a firm dough.

11. Divide the dough into equal portions and roll them into flat balls between the palms.

12. Grease the rolling pin with oil.

13. Roll the flat balls into pooris using the rolling pin.

14. Heat oil in a pan for frying.

15. Add the flat poori in the oil.

16. Once it puffs up, flip it over.

17. Once it changes its colour to light brown, remove it from the oil.

18. Fold the pooris and place them in a bowl.

19. Pour the flavoured milk on top.

20. Let it soak for 2 minutes and serve hot.