Mushroom Ramen Recipe: How To Prepare Exotic Mushroom Ramen At Home

Ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavoured with soy sauce or miso, and it uses toppings such as sliced pork, dried seaweed, menma and green onions.

Here, we are making the recipe of mushroom ramen, which is a full meal in all. This recipe uses a lot of veggies plus button mushrooms and white fungus as well.

It is served in a bowl. Do try this different recipe at home You can make it with normal ramen noodles that are available in the market.

MUSHROOM RAMEN RECIPE | HOW TO PREPARE EXOTIC MUSHROOM RAMEN AT HOME | HOMEMADE MUSHROOM RAMEN RECIPE

Mushroom Ramen Recipe | How To Prepare Exotic Mushroom Ramen At Home | Homemade Mushroom Ramen Recipe

Prep Time

20 Mins

Cook Time

20M

Total Time

40 Mins

Recipe By: Pooja Gupta

Recipe Type: Main course

Serves: 1

Ingredients

Vegetable oil - 1 tbsp

White button mushrooms (quartered or halved) - 1cup

White fungus - ½ cup

Bean sprouts - ¼th cup

Green onions (sliced on the diagonal) - 2

Broccoli (blanched) - 40 g

Sweet corn boiled - 30 g

Ramen noodles - 200 g

For The Stock

Garlic clove (chopped) - 1

Chopped ginger - 1 tbsp

Leeks - 2

Onion - 1

Celery - 2

Water - 1 cup

Soya sauce - 1 tbsp

Sugar - 1 tbsp

Rice wine vinegar - 1 tbsp

Toasted sesame seeds for garnish - 1 tsp

How to Prepare

1. Soak shiitake mushrooms and white fungus in hot water until soft, for about 10 to 15 minutes.

2. Drain and reserve the soaked liquid.

3. Remove any stems and slice if whole.

4. Set aside.

5. Heat a large saucepan over medium-to-high heat.

6. Add vegetable oil.

7. When oil is hot enough, add the mushrooms, garlic and ginger.

8. Cook until the mushrooms are tender, for about 3 to 5 minutes.

9. Stir in the soaked and sliced shiitake and white fungus mushrooms.

10. Cook for a minute.

To Make The Stock:

1. Add all the ingredients for the stock and the reserved mushroom liquid, water, soy sauce, sugar and rice wine vinegar.

2. Bring it to a boil and simmer for 15 to 30 minutes.

3. Boil water with some salt and add ramen noodles into the water and cook for 2-3 minutes until the ramen are cooked.

4. Using tongs, divide the noodles evenly among serving bowls.

5. Ladle in broth.

6. Arrange mushrooms, green onions, broccoli and corn over the top of the noodles.

7. Sprinkle with toasted sesame to garnish.