Falafel Burger Recipe: How To Prepare Chickpea Falafel Burger

Falafel or felafel is a deep-fried ball, doughnut or patty made from ground chickpeas, fava beans, or both. This recipe uses falafel patty as the base in the burger. Usually we use aloo patty or a meat patty but falafel patty is quite a different and tasty option.
You can make this easy recipe of a burger at home. Falafel is basically considered healthier than the aloo patty since it is made from chickpeas.

Here is a simple recipe on how to make a vegetarian burger. Read and follow the step-by-step procedure.

FALAFEL BURGER RECIPE | HOW TO PREPARE CHICKPEA FALAFEL BURGER | FRIED FALAFEL BURGER RECIPE | EASY VEGETARIAN BURGER RECIPE

Falafel Burger Recipe | How To Prepare Chickpea Falafel Burger | Fried Falafel Burger Recipe | Easy Vegetarian Burger Recipe

Prep Time

10 Mins

Cook Time

10M

Total Time

20 Mins

Recipe By: Pooja Gupta

Recipe Type: Snack

Serves: 4

Ingredients

Chickpeas from a can - 2 cups

Onion (finely chopped) - 1 medium

Garlic cloves (crushed) - 2

Ground coriander - 2 tsp

Ground cumin - 2 tsp

Flat-leaf parsley (chopped) - small pack

Plain flour - 2 tbsp

Vegetable oil - 2 tbsp

Hummus - 1cup

Burger buns (cut in half) - 4

Watercress to serve

How to Prepare

1. Drain, rinse and dry the chickpeas thoroughly, and then put into the bowl of a food processor.

2. Pulse until lightly broken up into coarse crumbs.

3. Add the onion, garlic, spices, parsley, flour and some seasoning, and continue to pulse until combined.

4. Using your hands, gently form the mixture into 4 patties about 10 cm in diameter and 2 cm thick.

5. In a large pan, heat the oil and fry the falafels on each side for 2-3 minutes or until golden.

6. Lightly griddle the burger buns on the cut side in a griddle pan, or toast under the grill.

7. Spread one side of each bun with hummus, top with a falafel burger.

8. Add a handful of watercress, then pop the remaining bun half on top.

Instructions