Christmas 2022: Perfect Grilled Sea Bass With Garlic Butter Recipe

1. To prepare the sauce, take a small saucepan and keep it on medium heat.

2. Add butter, pepper, lemon juice, garlic, and Italian parsley in the saucepan and keep stirring it till everything is combined and the butter melts.

3. Once done, switch off the flame and keep it aside.

4. To prepare the fish- in your oven, change the setting to preheat grill for high heat.

5. In a mixing bowl, prepare the seasoning mixture, by adding the garlic powder, onion powder, paprika, and sea salt.

6. Rub the seasoning mix on both sides of the fish and rest it for 5 mins before placing it on the grill.

7. Ensure the grill is cleaned and oiled before placing your fish. This will ensure that your fish doesn't stick during the cooking process.

8. Once the fish is placed on the grill, cook it for 5-7 minutes and then turn it and baste it with the garlic butter sauce. Cook it for another 5-7 mins.

9. The internal temperature of the fish must be 145F.

10. To check if the fish is properly grilled, you can use a fork and check it. If it is easily flaked, means the fish is cooked.

11. Remove it from the heat and drizzle extra virgin olive oil before serving. You can add rice or veggies of your choice with the fish and turn it into a complete meal.