Atte Ka Halwa Recipe | Atta Ka Sheera Recipe | Wheat Flour Halwa Recipe

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Atte ka halwa is an authentic North Indian recipe that is commonly prepared for festivals and other special celebrations. The atta ka sheera is prepared by roasting atta in ghee and cooking it with sugar syrup to make it into a halwa.

The atte ka halwa is a soft halwa that melts in the mouth as soon as you take a bite from it. This halwa is a simple and quick recipe to follow and try at home. Hence, it is an ideal sweet to prepare when you are craving for sweets or for a quick dessert after a heavy meal.

The atte ka halwa is popular among the North Indians, as the recipe is very simple. So, if you'd like to try this toothsome sweet at home, here is a video recipe. Also, read and follow the step-by-step procedure with images.

ATTE KA HALWA VIDEO RECIPE

ATTE KA HALWA RECIPE | ATTA KA HALWA RECIPE | WHEAT FLOUR HALWA RECIPE | ATTA KA SHEERA RECIPE

Atte Ka Halwa Recipe | Atta Ka Halwa Recipe | Wheat Flour Halwa Recipe | Atta Ka Sheera Recipe

Prep Time

5 Mins

Cook Time

20M

Total Time

25 Mins

Recipe By: Meena Bhandari

Recipe Type: Sweets

Serves: 4

Ingredients

• Atta - 1 cup

  Sugar - 1 cup

  Ghee - ½ cup

  Water - 2 cups

  Almonds (chopped) - ¼th cup

How to Prepare

• 1. Add ghee in a heated heavy-bottomed pan.

  2. Once the ghee becomes hot, add the atta.

  3. Stir continuously to avoid it from burning.

  4. Roast the atta on a medium flame for 5-6 minutes, until the colour changes to light brown.

  5. Meanwhile, add water in another heated pan and allow it to boil for 2 minutes.

  6. Add sugar and allow it to dissolve and boil on a high flame for 2 minutes.

  7. Remove it off the stove.

  8. Once the atta is roasted, add the sugar syrup onto the atta.

  9. Stir continuously to avoid the formation of lumps.

  10. Allow it to cook for 4-5 minutes, until the mixture thickens and leaves the sides of the pan.

  11. Remove the pan from the stove and transfer the halwa onto a plate.

  12. Garnish with chopped almonds and serve hot.

Instructions

• 1. Roast the atta until the raw smell of the atta goes away and the ghee starts to separate.
• 2. Once the sugar syrup is added, cook until the mixture sticks together and starts to collect in the centre.

Nutritional Information

• Serving Size - 1 cup
• Calories - 312 cal
• Fat - 24 g
• Protein - 2 g
• Carbohydrates - 30 g
• Sugar - 16 g

STEP BY STEP - HOW TO MAKE ATTE KA HALWA

1. Add ghee in a heated heavy-bottomed pan.

2. Once the ghee becomes hot, add the atta.

3. Stir continuously to avoid it from burning.

4. Roast the atta on a medium flame for 5-6 minutes, until the colour changes to light brown.

5. Meanwhile, add water in another heated pan and allow it to boil for 2 minutes.

6. Add sugar and allow it to dissolve and boil on a high flame for 2 minutes.

7. Remove it off the stove.

8. Once the atta is roasted, add the sugar syrup onto the atta.

9. Stir continuously to avoid the formation of lumps.

10. Allow it to cook for 4-5 minutes, until the mixture thickens and leaves the sides of the pan.

11. Remove the pan from the stove and transfer the halwa onto a plate.

12. Garnish with chopped almonds and serve hot.