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Food Festival at ibis Bengaluru Techpark
Ibis
Bengaluru
Techpark,
the
international
value
hotel
brand
of
Accor
in
Bengaluru,
is
hosting
a
Coastal
food
festival
to
celebrate
the
vibrant
spirit
of
coast
of
India
from
May
11–21,
2012
at
Spice
It!
The
coasts
of
India
offers
one
of
the
richest
and
most
authentic
cuisines
in
the
world.
With
this
festival,
ibis
Bengaluru
Techpark
endeavours
to
treat
foodies
in
the
city
to
authentic
culinary
delights
from
the
coastal
regions
of
Karnataka,
Kerala,
Chennai,
Mumbai
and
Vishakhapatnam.
The exotic range of seafood is sure to tantalise your taste buds! The dishes include Sorraputtu (Shark fish mince with south Indian spices), Ellneer Payasam (Tender coconut water payasam) from Chennai, Bommidayalu Pulusu and Chandrakanthalu (Lentil and coconut dumpling) from Vishakhapatnam, Karimeen Tawa Fry, Pazha Pradhaman (Banana Payasam) from Kerala, Dried Bombay Duck (Taleila Bombil), Crab Malwani, Ambaradi, Phannas Vadi from Mumbai, Mangalorean fish curry, Bangude Pulimunchi, Ishwana Sukke and Chemmeen Theeyal from Kerala.
So head on out and indulge yourself in a complete coastal gourmet experience!
Buffet- Coastal Food Festival
On- May 11-21, 2012
From- 1200hrs – 1500hrs and 1900hrs – 2330hrs
Price- Rs.599 plus taxes per person
Venue- Spice It, ibis Bengaluru Techpark
Opp. RMZ Ecospace Business Park, Marathahalli, Sarjapur Outer Ring Road
Bangalore
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