World Food Safety Day: Foods That Can Easily Spoil When Kept Outside

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World Food Safety Day is observed on 7 June every year, with the purpose of bringing attention to food standards. Each year, 1 in 10 people throughout the world suffer from foodborne illness, so food standards go a long way in protecting us.

As part of its annual Food Safety Day celebration, the UN Food and Agriculture Organization (FAO) announces a new theme. The theme for World Food Safety Day 2023 is "Food Standards Save Lives". It emphasises the importance of food standards in safeguarding lives and preventing food contamination.

World Food Safety Day is an important opportunity to raise awareness of the importance of safe food handling practices. On this World Food Safety Day, it is especially important to be aware of the foods that can easily spoil when kept outside. Certain foods, when left in warm and moist conditions, can spoil quickly, resulting in food-borne illnesses [1][2].

Let's check out the foods that can easily spoil when kept outside.

Foods That Can Easily Spoil When Kept Outside

If you're looking to stock your pantry with food items, it's important to know which foods can easily spoil when kept outside. Here's a list of 10 foods to keep in mind:

1. Milk: Milk is a highly perishable liquid that should be kept in the refrigerator, especially if it's non-homogenised.

2. Eggs: Eggs are highly sensitive to temperature and can spoil quickly, so it's best to keep them in the refrigerator.

3. Fresh fruits: Fresh fruits like apples, pears, and bananas can spoil quickly when kept at room temperature, so it's best to store them in the fridge.

4. Raw meat: This shouldn't come as a surprise. Raw meat contains bacteria that can multiply rapidly when kept outside, so it's important to keep it refrigerated.

5. Cheese: Cheese can spoil quickly when kept at room temperature, so it's best to store it in the refrigerator.

6. Cooked rice: Cooked rice can become mouldy and spoil quickly when kept outside, so it's important to store it in the refrigerator.

7. Cooked vegetables: Cooked vegetables can spoil quickly when kept outside, so it's best to store them in the refrigerator.

8. Potatoes: Potatoes are prone to spoilage when kept outside, so it's important to store them in a cool, dry place, away from direct sunlight.

9. Nuts: Nuts are prone to spoil quickly when kept outside, so it's best to store them in the refrigerator. Nuts are high in fat, which makes them prone to oxidation and spoilage when exposed to air and heat. Refrigeration slows down the oxidation process and helps keep them fresh for longer.

10. Bread: Bread can become stale and mouldy quickly when kept outside, so it's important to store it in the refrigerator.

On A Final Note...

It is important to keep these foods refrigerated and out of direct sunlight to prevent them from spoiling. Additionally, containers in which food is stored should be clean and dry, and food should always be checked for signs of spoilage.

Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.