World Anaesthesia Day 2023: Foods With Anaesthesia-Like Properties

World Anaesthesia Day is observed every year on 16 October.

World Anaesthesia Day commemorates the birth of anaesthesia on 16th October 1846. When doctors at Massachusetts General Hospital used ether on a patient for the first time. By doing so, they revolutionised surgery forever, demonstrating that patients could undergo surgery without experiencing the torture of pain previously associated with it.

Foods With Anaesthesia-Like Properties

The theme of World Anaesthesia Day 2023 is 'Anaesthesia and Cancer Care.' This theme aims to raise awareness about the crucial importance of anaesthesia in cancer treatment as well as to strengthen anaesthesia services to improve cancer treatment outcomes.

Foods With Anaesthesia-Like Properties

1. Chili peppers

Ever felt that tingling sensation after biting into a spicy chilli pepper? It's not your imagination. Capsaicin, the compound responsible for their heat, can act as a local anaesthetic. Researchers have found capsaicin creams effective in managing pain.

Foods With Anaesthesia-Like Properties

2. Cloves

Cloves have been used for centuries to alleviate dental pain. Eugenol, the primary component in cloves, is a natural anaesthetic. A study published in the Journal of Dentistry suggests that eugenol can effectively numb toothache.

3. Ginger

Ginger isn't just for soothing upset stomachs. Gingerol, a compound in ginger, has been found to have analgesic (pain-relieving) properties. It's like a natural painkiller right in your spice rack.

Foods With Anaesthesia-Like Properties

Research conducted at the University of California, San Francisco, showed that the brain responds to capsaicin in chilli peppers by releasing endorphins, natural painkillers that create a sense of well-being and numbness. Similarly, eugenol in cloves and gingerol in ginger interact with pain receptors, reducing pain signals to the brain.

Important!!

Before you rush to load up on chilli peppers, cloves, and ginger, remember that the anesthetic effects of these foods are relatively mild. They can offer temporary relief, but they are not a substitute for proper medical treatment.

On A Final Note...

Foods with anesthesia-like properties are just one example of the remarkable benefits found in natural compounds, and these foods are only the tip of the iceberg. It is true that they provide some relief, but modern anaesthesia in medical procedures provides greater precision and expertise than these methods.

Disclaimer: This article is for informational purposes only and should not be considered medical advice. Always consult a healthcare professional for proper diagnosis and treatment.