Dry Ice Served Mistakenly As Mouth Freshener At Gurgaon Cafe, Know Effects Of Dry Ice If Ingested

Add as a preferred source on Google

Dry ice, known for its use in creating atmospheric fog effects and preserving food, recently became the center of a distressing incident in Gurugram. A distressing event unfolded at Laforestta Cafe in Gurugram on March 2, involving the dangerous ingestion of dry ice.

Ankit Kumar, his wife, and their friends, after enjoying their meal at the café, were offered a mouth freshener that reportedly contained dry ice. This led to them vomiting blood and complaining of cuts on their tongues, a serious health scare that highlights the potential dangers of dry ice.

The group's ordeal was captured in a video by Kumar, showing them in agony, attempting to alleviate their pain with ice and inducing vomiting. The affected individuals were rushed to the hospital for urgent medical care and have since filed a case against the café for the harm caused. Know the risks associated with Dry ice.

Dry Ice and Its Risks
Dry ice, the solid form of carbon dioxide, is widely used for its cooling properties, including in the culinary world for preserving food during shipping and creating visual effects. However, its accidental consumption can lead to severe health complications.

The initial symptoms include a sharp, burning sensation in the mouth and throat due to its extreme cold, which can cause frostbite to internal tissues. Sublimation of dry ice within the body can lead to abdominal pain, bloating, and severe discomfort. These symptoms, while mirroring common gastrointestinal issues, indicate a far more perilous situation.

The internal expansion of CO2 gas is the most critical danger, potentially causing gastric distension and, in extreme cases, perforation of the stomach or intestines.
This condition is life-threatening and necessitates immediate medical intervention. Victims may also experience difficulty breathing, a sudden drop in blood pressure, and loss of consciousness due to the rapid gas release.

Medical Treatment and Preventive Measures
Victims who accidentally ingest dry ice are advised to seek medical attention promptly.
Treatment options may include pain relief for frostbite, monitoring for gastric perforation, and respiratory support. To prevent such accidents, it is crucial for restaurants that utilize dry ice in food preservation or presentation to adhere to safety protocols.

This includes proper storage, handling with protective gear, and ensuring dry ice is never placed in direct contact with food or beverages intended for consumption.
This incident serves as a sobering reminder of the potential hazards associated with the use of dry ice in culinary applications.

As specialty restaurants continue to explore innovative ways to enhance the dining experience, the safety and well-being of patrons must remain a top priority through stringent adherence to health and safety standards.

The Science Behind Dry Ice And Liquid Nitrogen In Food
Dry ice, the solid form of carbon dioxide (CO2), and liquid nitrogen (N2), are both inert gases that have been deemed safe for culinary use under specific conditions. Dry ice sublimates at -78 °C, while liquid nitrogen boils at -196 °C.

These extreme temperatures can pose potential hazards if not handled correctly, but when used properly, they quickly evaporate or sublimate, leaving minimal residues in food.

The atmosphere is composed of 78% nitrogen and about 0.04% carbon dioxide. Nitrogen in its gaseous state poses no significant threat as it is a major component of the air we breathe daily. However, carbon dioxide can become toxic at concentrations of about 7-10%, a level not typically reached through culinary applications involving dry ice.

Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.