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Bangalore: Heavy Metal Contamination In Vegetables; How To Spot Contaminated Veggies?
Welp, Bangaloreans! In a recent investigation, researchers from the Environment Management and Policy Research Institute (EMPRI) have unearthed a concerning issue in the heart of Bengaluru's vegetable supply.
Bengaluru, home to a substantial portion of Karnataka's population, heavily relies on vegetable supplies from the surrounding regions, such as Bengaluru Urban, Kolar, Chikkaballapur, Ramanagara, and Bengaluru Rural.
Hopcoms alone delivers a staggering 70 tonnes of vegetables. Additionally, a majority of the population depends on a range of suppliers, from pushcarts to supermarkets.
Vegetable Contamination Problem In Bangalore
Researchers at EMPRI conducted a comprehensive study, collecting 400 vegetable samples from various sources in Bengaluru. This included high-end supermarkets, local markets, so-called 'organic stores,' and vegetables from Hopcoms.
Their findings revealed a major problem: the use of wastewater in vegetable cultivation has resulted in an alarming concentration of heavy metals in the produce. These levels surpass the permissible limits set by the Food and Agriculture Organisation (FAO).
How To Spot Contaminated Vegetables?
Look for unusual colouration: Discolouration, especially in the form of dark spots or unusual hues, can be a sign of contamination.
Check for odd texture: Vegetables that feel slimy or unnaturally mushy may be compromised.
Weird smells: If your vegetables have a strange or pungent odour, it's best to avoid them.
Mysterious growths: Any unusual growths or blemishes on the surface of the vegetable should raise a red flag.
Be wary of water sources: Knowing the source of the water used in cultivation can be crucial in avoiding contaminated produce.
Wash and peel: Thoroughly wash and peel vegetables whenever possible. This can help remove surface contaminants.
On A Final Note...
When it comes to vegetables, it is not just about eating your greens; it's about ensuring they are safe for consumption.
Disclaimer: The findings and recommendations in this article are based on recent research by the Environment Management and Policy Research Institute (EMPRI) and the standards set by the Food and Agriculture Organisation (FAO). Consumers are advised to exercise caution and make informed choices when purchasing and consuming vegetables.
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