Delicious And Easy To Make Masala Puri

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Masala Puri is an Indian dish that is a wholesome meal in itself. If you are in a holiday mood and do not want to toil too much in the kitchen, then the recipe for this masala puri will come to your rescue. You must be bored of having the regular puris with aloo sabzi. So why don't you try these Masala puris today? It is easy to make and the preparation time is not too much.

These masala puris are a combination of the regular puris with curd and other spices. While the flavour of the spices remain intact inside, the deep fried puris add to it's taste. The sourness of the curd blended with spices and wheat flour is a combination that you would not want to miss. The best part about these masala puris is that, they can be cooked for breakfast, lunch or dinner.

Read on to know how to make this easy Bangalore style Masala Puri recipe.

Serves: 3
Preparation Time: 15 minutes
Cooking Time: 10 minutes

All you need

Wheat flour- 2 cups
Chilli powder- 1 tbsp
Garam masala powder- ½ tbsp
Jeera- ¼ tbsp
Sour curd- 1 cup
Green chillies- 1-2 nos. (chopped)
Salt- to taste
Curry leaves
Coriander leaves
Oil- for deep frying

Procedure

1. Beat the sour curd till it becomes smooth.
2. Add the chilli powder, garam masala powder, jeera, curry leaves, coriander leaves and green chillies to the curd. Beat this mixture well.
3. Pour this mixture to the wheat flour, and add little water to it. Add salt and knead it well.
4. Keep the dough covered for 15- 20 minutes.
5. Once the dough is ready, make one inch diameter balls from the dough and roll them out into puris.
5. In the meantime, heat oil in pan. Once the oil is heated, fry the puris in it till they turn brown evenly.
The best part about these masala puris are that, you do not need a sabzi or curry to go with it. You can have them with plain or with raitha/curd.

Nutrition Value

Wheat flour is good in your diet because it helps in reducing the risk of diabetes. It contains fibre that is good for your day to day activities.
Jeera/cumin seeds benefit your skin, and it has a lot of other health benefits as well.
Curd helps in digestion and is a good substitute for milk. It also boosts your immunity and is good for the bones.

#Tips

Once your puri is ready, place it in a plate covered with tissue paper. The oil gets drained into the paper, and it will be much healthier for you.