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Bread Besan Toast: Breakfast Recipe
We all want to prepare some delicious and easy recipes for breakfast. There are many recipes that you can try for a filling breakfast. From French toast to stuffed parathas, the options are numerous.
However, bread is one of the most common foods found in the kitchen of every house. The bread can be used in numerous ways to prepare a delicious and easy breakfast recipe. For example, bread sandwich is one of the most common breakfast recipes. However, eating sandwich every day can be really boring.
TASTY BREAD RECIPES FOR BREAKFAST
Thus, here is a tasty and easy to prepare bread pakora recipe. No, it is not the fried bread pakora, but the besan coated toast. These bread toasts are semi-fried in the tawa (griddle) using little oil, and look like French toast. The bread slices are coated with besan mix and then fried on the tawa. It is a simple breakfast recipe which can even be packed for lunch box. Take a look at the recipe.
Besan Bread Toast: Semi-Fried Breakfast Recipe
Serves:
3
Preparation
time:
10
minutes
Cooking
time:
10
minutes
Ingredients
1.
Bread
slices-
4-5
(cut
into
two
halves)
2.
Onion-
1
(chopped)
3.
Green
chilli-
2
(chopped)
4.
Besan-
1
cup
5.
Red
chilli
powder-
1tsp
6.
Ajwain-
½
tsp
7.
Black
sesame
seeds-
a
pinch
8.
Salt-
as
per
taste
9.
Oil-
1
cup
10.
Water-
½
cup
Procedure
1.
In
a
bowl,
mix
besan
with
other
ingredients
namely
red
chilli
powder,
ajwain,
sesame
seeds,
onion,
green
chilli
and
salt.
2.
Pour
little
water
and
make
a
batter
of
a
semi-thick
constituency
which
can
be
easily
used
for
coating
the
bread
slices.
Keep
aside.
3.
Meanwhile,
heat
a
tawa
(griddle).
When
it
is
piping
hot,
grease
with
oil.
4.
Now
dip
a
slice
of
bread
in
the
batter
and
then
put
on
the
tawa.
Apply
some
oil
on
the
sides
of
the
bread
so
as
to
make
it
crisp.
5.
Flip
on
the
other
side
and
then
put
off
the
flame.
6.
Repeat
the
same
process
with
the
remaining
bread
slices
and
batter.
The tawa fried bread toast are ready to eat. Serve them hot with coriander chutney.
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