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Types Of Dosas You Must Taste
Dosas are an Indian equivalents of pancakes. This South Indian delight has been popularised all over India and world as one of the best fast foods around. Dosa is a fairly adaptable dish. You can have these Indian pancaked doled out on street sides, have a good meal of dosas at a good Udipi restaurant or have super fine dosas dished out in a Five Star buffet.
Recently
Masala
dosa
was
listed
as
one
of
the
ten
foods
to
try
before
you
die.
Actually,
this
potato
stuffed
Indian
pancake
happens
to
be
the
most
popular
type
of
dosa.
But
it
is
by
no
means
the
only
one.
For
the
sake
of
clarity
and
lack
of
space,
we
are
including
all
types
of
stuffed
dosas
like
paneer,
peas,
chicken
etc
under
the
sole
banner
of
Masala
dosas.
There
are
innumerable
types
of
dosas
that
can
be
improvised
from
the
basic
recipe.
Here
are
some
of
the
most
popular
types
of
dosas.
5 Types Of Dosas You Must Try:
2. Butter or Benne Dosa: This dosa is special because it is fried in pure butter instead of oil. Not only does that escalate the price but also adds enormously to the 'yummy' quotient. The Benne dosa originally belongs to the city of Davangere in Karnataka.
3. Rava Dosa: This a healthier variety of dosas that are quite popular in Northern India. Instead of rice, the batter is made of Rava (also known as Sooji) or semolina. Rava dosas are not as crisp as normal dosas.
4. Paper Dosa: This is a special type of dosa that extends from one side of the table to another. A paper dosa is huge but ultra thin like a paper. The trick is to reduce the breadth of crust and make these Indian pancakes larger. So they are huge but light and super crisp.
5. Neer Dosa: Literally translating to 'water dosa', this is another delicacy that comes from the Tulu region of Karnataka. The specialty of this dosa is that it is pearly white and not brown like its other cousins. You need not ferment the rice batter to make neer dosas unlike other types of dosas. As it is light and soft, you can eat neer doas with various vegetable curries and also meat and fish.
So, how many of you have tasted all these popular types of dosas?
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