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Steamed Mushroom Momos Recipe
Momos are one of the healthiest snacks. They are popular in Tibet and Nepal and also in the north-east region of India. Both steamed and fried dumpling momos are favourites among foodies.
They are healthy because they are steamed which is the best way of cooking. Momos are available in the street stalls, restaurants, and school and college canteens as well. Momos can be stuffed with any type of ingredient. The stuffing of the momos can be done with cauliflower, chicken, paneer, tofu, cheese, mushrooms to name a few.
The steamed dumplings can be a treat for the street food lovers who are diet conscious as well. If you are on a diet, you must prefer the steamed momos and not the fried ones. Another benefit of having steamed momos is that they can be cooked quickly. You can relish the tasty steamed momos for a filling and healthy breakfast. Take a look at the mushroom stuffed steamed momos recipe.
Steamed Mushroom Momos Recipe:
ALSO TRY: LOW CALORIE MOMO RECIPE
Serves:
3-4
Preparation
time:
15
minutes
Cooking
time:
15
minutes
Ingredients
1.
All
purpose
flour-
2
cups
2.
Mushrooms-
6
(finely
chopped)
3.
Cauliflower-
1
cup
(finely
chopped)
4.
Carrots-
2
(chopped)
5.
Garlic-
5-6
pods
(crushed)
6.
Water-
2
cups
7.
Salt-
as
per
taste
Procedure
1.
Knead
a
dough
of
flour
using
water.
Now
cover
the
kneaded
dough
with
a
cling
cloth
and
leave
it
for
10-15
minutes.
2.
Meanwhile,
mix
all
the
remaining
ingredients
namely
cauliflower,
mushrooms,
salt,
carrots
and
garlic
in
a
bowl.
Keep
the
stuffing
aside.
3.
Knead
the
dough
again
and
then
break
them
into
small
round
portions.
Roll
each
portion
into
a
small
ball.
Keep
the
middle
of
the
rolled
ball
thick
to
create
a
base
and
prevent
it
from
breaking.
Keep
the
edges
of
the
ball
much
thinner.
4.
Put
the
stuffing
in
the
middle
of
the
rolled
ball.
Wet
your
fingers
and
close
the
ball
completely.
5.
Repeat
the
same
process
with
the
remaining
dough
and
stuffing.
Place
the
momos
into
a
large
steamer
and
over
the
boiling
water.
If
you
want,
you
can
grease
the
steamer
dish
with
a
little
oil
to
prevent
the
dumplings
from
sticking.
6.
Make
sure
the
momos
are
placed
at
a
little
distance
and
do
not
stick
to
each
other.
Steam
the
momos
for
8-10
minutes
on
a
low
flame.
Steamed mushroom momos are ready to eat. Serve them hot with tomato ketchup and soup.
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