15 Delicious Kheema Recipes For Ramzan

Friday, August 2, 2013, 12:30 [IST]

Only a few days are left for the most celebrated festival Eid. As the auspicious month of Ramzan draws to a close, there are is a lot of hustle-bustle on the streets for the preparations of Eid. Eid, the festival of peace, unity and of course some delicious and mouthwatering foods!

Apart from the tempting sweet delights like the sevaiyan, kheer and so many others, this is also a festive time for the non vegetarian foodies. There are a number of irresistible non vegetarian recipes to choose from. Right from biryani, haleem, seekh kebabs to the lip smacking items prepared with the kheema or minced meat.

So, to celebrate the closeness of Ramzan and the upcoming festival of Eid, Boldsky brings you an exotic collection of kheema recipes to try out during the time of celebrations. So, what are you waiting for? Check out these awesome kheema recipes and have a great festive time.

Andhra Style Kheema Fry

Kheema fry is a dry side dish that is prepared in many ways across the country. The Kheema Fry that we are making here is an Andhra recipe. As is the case with most Andhra recipes, the spice content is very high. This kheema recipe is very dry and therefore its more spicy.

Stuffed Keema Paratha

Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic blend of spices. It is then stuffed into dough and made into parathas.

Kheema Puri

Traditionally, kheema puri is a dish from Bangladesh. This recipe requires kheema or minced meat. You can use any meat to make this kheema recipe. But here we have used mutton or lamb to make kheema puri.

Kheema Kofta Curry

This mutton curry recipe is prepared with mutton kheema. The specialty of this kheema kofta recipe is that it is not meant to be overtly spicy. The blend of spices is supposed to be so perfect that you cannot taste any single flavor separately.

Kheema Dal

This dal recipe comprises of finely minced meat, pulses and a bit of spices. The yummy taste and aroma of this dal recipe comes from the spices used in it.

Keema Kaleji

Kheema Kaleji is a traditional kheema recipe in Central India. This dish is made of minced meat and mutton liver. It is cooked in Awadhi style with curd and a plethora of spices.

Nargisi Kofta

It is a rich and extremely delicious recipe. This unique non vegetarian recipe is made in two steps. First the kofta is prepared with boiled eggs and minced chicken and then it is cooked in a rich and creamy gravy. This recipe is sure to take your taste-buds for a ride!

Kheema Tikki

Kheema tikki is a dish that is famous in North India. It is originally a Mughlai kheema recipe that is now popular as a street food. This special mutton cutlet is usually fried by street vendors in places like Delhi, Lucknow etc.

Kheema Sabzi

This is one of the most delightful kheema recipes, as it will give you a melt in mouth experience. The succulent taste of this mutton kheema recipe comes from the blend of meat, vegetables and spices used in it.

Grilled Keema Kebabs

During the holy month of the Ramzan, all pious Muslims fast from day break to sundown. After such severe penance, a feast of juicy kebabs is ideal. This kheema kebab recipe is made using mutton kheema or minced lamb meat.

Keema Matar

Kheema mutter is a royal delicacy from Awadhi cuisine. This kheema recipe made from sumptuous minced meat and green peas is easy, quick and very doable.

Capsicum Mince

In this recipe the mutton mince is cooked with capsicum and a blend of other aromatic spices. The dish gets a tangy flavour due to addition of curd to it. The dish is simple and easy to digest which is very essential after you have fasted for a whole day.