Famous Chicken Recipes Of India

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India is a land which houses a lot of different cultures and people. Not to mention, Indian cuisine which is greatly a part of this world too. Nowhere in the world would you find such uniqueness and such mouthwatering varieties of food. After every 100 kilometers in this country, the taste and flavour of the dishes change. This is what makes this country different from other nations of the world.

Coming to cuisines of chicken, it is one of the most versatile non vegetarian ingredients. Interestingly, Indian cuisine has some remarkable recipes for chicken which is sure to delight almost everyone. From Punjab to Chettinad, chicken goes through major variations and each one tastes better than the other.

So, here is a collection of these famous chicken recipes from all over India which is sure to delight your taste-buds. Have a look.

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Punjabi Chicken Masala

Where is it from: From the state of Bhangra- Punjab

What is special:Punjabi chicken masala gets its authentic Punjabi taste from the special garam masala which is used in the preparation.

How to enjoy it: On a relaxed weekend with hot, steamy rice and your favourite Punjabi number!

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Maharashtra Chicken Curry

Where is it from: From Tendulkar's land, Maharashtra.

What is special: The 'goda masala' which is a specialty of this region is used in preparing this special Maharashtra chicken curry. The goda masala is the main ingredient without which the dish loses its flavour.

How to enjoy it: On a chilly evening, with soft music and hot chapattis.

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Chicken Rezala

Where is it from: Classic city of Kolkata.

What is special: The chicken is cooked in a white cashew nut gravy with a blend of aromatic spices which lend a divine flavour to this dish. There is a delicate sweetness in the dish due to the use of sugar and also a faint tanginess of yogurt which make this chicken recipe even more delightful.

How to enjoy it: With soft Rabindra Sangeet playing, sit by your balcony and a plate full of steamy rice to accompany this magical dish.

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Nilgiri Chicken Korma

Where is it from: The blue mountains of Tamil Nadu.

What is special: The key to this chicken recipe is coconut, mint and coriander which lends it a greenish-brown shade and infuses it with a mild herby flavour. And the aroma is simply intoxicating. The perfect mix of the Indian spices make this dish extremely delicious.

How to enjoy it: Prepare this on a rainy weekend. Have it with a South Indian style pulao and raita.

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Kori Rotti

Where is it from: Coastal town of Mangalore

What is special: Kori means chicken and roti is not the typical Indian bread that is prepared with wheat flour.Mangalorean kori rotti is a special type of Indian bread which is made with rice paste and then dried. The dried rotti are crisp and when soaked with chicken curry, they become soft.

How to enjoy it: Enjoy it the South Indian way by dipping in the rotti and wash it down with coconut water!

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Mango Chicken Curry

Where is it from: The city of sun and sand - Goa!

What is special: Chicken embroiled in rich mango curry could only be delicious but it is a very summer specific recipe. The best time to try this Indian curry recipe with chicken is when the mangoes are just about half ripe.

How to enjoy it: On a sunny, lazy weekend pull out your hat and prepare this delicacy in your backyard. Nothing like enjoying this magical dish with family.

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Coorgi Chicken Curry

Where is it from: The land of varied cultures- Coorg

What is special: Just like all other south Indian recipes, this chicken curry recipe too has coconut in it. The trick is in how much and in what way you use the coconut. As this is a gourmet recipe, the emphasis lies more on the skill than the ingredients used.

How to enjoy it: Winter is the best time to enjoy this recipe. Curl up under a blanket with your partner and enjoy this heavenly delight with your favourite champagne.

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Chicken Jhol

Where is it from: From Tagore's land, West Bengal.

What is special: The speciality of this chicken curry recipe is that it is cooked with large potatoes in it. In fact, most Bongs would swear that the potatoes are the most delicious part of an authentic Bengali chicken jhol.

How to enjoy it: There is no other way of enjoying this dish than having a hearty meal of rice, dal, aloo bhaja and this delicious Bengali delight.

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Natu Kodi Pulusu

Where is it from: The spice land of Andhra Pradesh

What is special: Preparing Natu Kodi Pulusu is not much of a hassle. It is similar to the other Indian style preparation of chicken. Only the mix of spices make the difference. The coconut adds a unique flavour to the dish and makes it totally irresistible.

How to enjoy it: Definitely with rice on a cold evening.

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Chettinad Pepper Chicken

Where is it from: The temple land of Tamil Nadu.

What is special: The Chettinad mix of spices is one of a kind. The unique blend of slices which goes into the making of this dish makes all the difference.

How to enjoy it: Have it only if you have the like for spice. Steamed rice, rasam and Chettinad pepper chicken is the best combination for this winter.