15 Delectable Ramzan Recipes From Lucknow

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Ramzan is a holy month of fasting for Muslims. But at the end of the fast comes the delectable food during Iftar. India has a varied and mixed social culture that reflects in or food.

Lucknow for example is city of Nawabs that is famous for some of its 'Mughal' inspired meat recipes. That is why; we cam draw some of the most delicious Ramzan recipes from Lucknow. Lucknowi recipes are popular all over the country and even abroad.

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The famous Galouti kebab is a test case. This soft and juicy kebab recipe was invented by the Nawabs of Lucknow who became toothless with age. The decadence of the royal houses of Lucknow has give us many mouthwatering Ramzan recipes.

Chicken Nihari, Boti Kebab, Kheema Kalegi have all stemmed from the royal kitchens of Lucknow. Some of the other native Lucknowi recipes like their special dal and peas nimona can also be prepared for Iftar.

If you are looking out for some really fresh Iftar recipes to try out during the last few days of Ramzan, then you have come to the right place. Boldsky presents 15 hand-picked Ramzan recipes that hail from the Nawabi city of Lucknow.

Galouti Kebab

The Galouti kebabs are traditionally prepared by marinating the finely ground meat with unripe papaya and a mix of exotic spices. The keema is then shaped into patties and fried in oil or ghee. Interestingly, the original recipe is said to have a mix of more than 100 spices. Read more

Peas Nimona

This dish comprises of potatoes in a gravy of ground peas. It is very easy to make if you follow this recipe from my mother's kitchen closely for a great Iftar meal. Read more

Lucknowi Dal

The main element of difference in this Awadhi recipe is the addition of milk to the dal. The Lucknowi dal is traditionally made with Toor dal so do not try any changes here. It is a dal recipe that can be prepared very quickly so try it the next time you are in a hurry. Read more

Lucknowi Biryani

Lucknowi biryani is not overtly spicy like other biryani recipes (for example, Hyderabadi Biryani). The spices used in this biryani are subtle. The rice cooks in the stock of the meat soaking in its rich flavour. In this biryani recipe, we are using mutton. Read more

Kheema Mutter

Kheema curry with peas is a delight given to us by culinary rich Awadh. Kheema mutter is a royal delicacy from Awadhi cuisine. This kheema recipe made from sumptuous minced meat and green peas is easy, quick and very doable. Read more

Kajur Ghost

We have a special mutton recipe for you straight from the kitchens of Awadh. It is known as the Khajur Gosht which literally means ' dates mutton'. This special mutton recipe is prepared with dry dates which makes it an absolute delight for your taste-buds.
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Tahiri

Like most other Awadhi recipes, Tahiri has a soft incense of aromatic spices. This Indian rice recipe is not only easy to make but also very quick. In fact, Tahiri is almost prepared like khichdi but without the dal.
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Noor Jahani Kofta

The Noor Jahani kofta is a vegetarian's delight from the royal kitchens of Awadh. This rich and creamy dish is prepared using cashewnut paste which gives this dish its unique flavour. The koftas are made of potatoes and paneer which are the favourite ingredients of vegetarians and non vegetarians alike. Read more

Kheema Kajeli

Kheema Kaleji is a traditional kheema recipe in Central India. This dish is made of minced meat and mutton liver. It is cooked in Awadhi style with curd and a plethora of spices. Read more

Kakori Kebab

The Kakori kebab is a delight for the non vegetarian foodies. It has the melt-in-mouth taste which is the specialty of the Awadhi kebab recipes. So, what are you waiting for? This is the best recipe that you can try for Iftar at home. Read more

Zafrani Pulao

Zafrani pulao is a flavourful rice recipe in which the Basmati rice is cooked in a sweet and rich blend of spices. The delicacy is prepared with some of the rich ingredients of Indian cuisine such as the saffron which is the king of spices, Basmati rice, dry fruits and of course a generous amount of ghee plays a major role in this exceptionally delicious recipe. Read more

Boti Kebab

Kebabs of Awadhi cuisine need no introduction. The Kakori kebabs, the melt-in-mouth Gelawatis, boti kebab etc. are some of the most popular kebabs for which Awadhi cuisine is known throughout the world. So, why not try something royal on this weekend? Read more

Chicken Nihari

Nihari is traditionally made with mutton or beef. But we can also prepare a lighter and simpler version of this delightful recipe using chicken. The chicken is first cooked in a spicy and aromatic curry and is later tempered with a special mix of spices fried in desi ghee. Read more

Kheema Tikki

Kheema tikki is a dish that is famous in North India. It is originally a Mughlai kheema recipe that is now popular as a street food. This special mutton cutlet is usually fried by street vendors in places like Delhi, Lucknow etc. Read more

Qimami Seviyan

Qimami Seviyan is a Ramzan recipe with a difference. Normally, seviyan or vermicelli is prepared a bit soggy with milk and sugar. But for this Lucknow special dish, the vermicelli is cooked a little dry and laced with sweetness. Be rest assured that this dish tastes just as delicious as it looks. Read more