20 Curried Murg Recipes For Ramzan

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Murg recipes hold a special place during the holy month of Ramzan. First of all, murg recipes or Indian chicken recipes are the most basic food in the Indian cuisine. Chicken is easy to cook and cooks fast as well. That is why, chicken curries make ideal Ramzan recipes. Curried murg recipes are pretty versatile. You can have them with roti, rice, idli, dosa and any bread.

That is why making chicken curry suits every member of the family. Besides there are several different types of curried murg recipes to try. Almost every district in India has its own special variety of chicken curry. So your choice recipes for the 30 days of Ramzan is almost unlimited.

The curried murg recipes that we have picked for this list are popular and easy to prepare. There is a special chicken curry for your every mood. There are some that are regal delicacies and others are easy to make dishes that can be hauled up in 20 minutes.

Take your pick from Boldsy's list of the most delicious murg recipes for Ramzan.

Lalan Ka Murg

Lagan ka murg is an extremely spicy and tasty chicken curry recipe. This is one of the most popular Hyderabadi chicken recipes. The awesome flavour of this chicken recipe comes from the fact that the spices are first roasted and then added to this tasty dish.

Teekha Murg

Teekha murg is a quintessential Mughlai recipe that you simply must try during this festive month of Ramzan. It is the kind of food you want to gorge on after a long fast.

Gota Chicken

Gota chicken, the spicy Indian chicken recipe is well worth a try for the incredible blend of contrasting flavours it brings to your palate. This Indian curry is cooked with a combination of grounded and ungrounded whole spices.

Murg Afghani

As the name suggests, the recipe originally hails from Afghanistan, But we have improvised this chicken recipe according to our tastes and preferences. The yogurt imparts a tangy flavour and has a tenderizing effect on the chicken which makes it delicious.

Murg Ka Salan

This chicken curry is famous for being very rich in spices. In India, this chicken curry is a part of the Mughlai cuisine. It is often rumoured that murg ka salan was the favourite dish of Mughal emperor Shah Jahan.

Tawa Chicken

Tawa chicken is essentially considered restaurant food but you can easily try this Indian chicken recipe at home. We all know that Indian food is spicy, Tawa chicken is not an exception to this rule. It is a dry chicken curry with lots of spices.

Hariyali Murg

Chicken Hariyali is a green coloured chicken curry. The green colour of this curry comes from a combination of a number of green spices.

Murgir (Chicken) Jhol

Chicken jhol is a common (though not traditional) Bengali recipe. In Bengali, 'jhol' refers to anything that has a watery gravy and is not so spicy. You can say that this Indian chicken curry recipe is more in the lines of a stew because the word 'curry' throws up images of thick gravy dripping with oil.

Chicken Do Pyaza

Chicken do pyaza is a delectable spicy curry with a fine blend of onions in it. 'Do' means two and "pyaz' means onions. Hence it is evident from the name of the chicken recipe itself that it contains double the amount of onions in comparison to ordinary chicken curries.

Chettinad Chicken

Chettinad recipes are very popular in the Southern states of India. It is a region of the Sivaganga district of southern Tamil Nadu. Pepper is a main spice in this Chettinad chicken recipe

Murg Dhaba Style

Dhaba recipes have become really popular. The extremely spicy and delicious dhaba recipes are a hot pick by people of all ages.This chicken recipe is prepared in the dhaba style. The recipe is made with aromatic Indian spices and the gravy is delicious too.

Murg Tikka Masala

Chicken tikka masala is actually an improvisation from the kebabs called chicken tikkas. As they were too dry to eat with rice or roti, a gravy that goes best with them became the popular chicken tikka masala recipe.

Achari Murg

Achari chicken has to be the hottest of the Indian chicken recipes by virtue of it's name. 'Achar' in Hindi means 'pickles' and Indian pickles are hot enough to release steam from your ears. So when pickle spices are used as the spices for chicken cooking in a gravy then the outcome will be a very spicy curry.

Dahi Murg

Dahi Chicken is an Indian chicken recipe that will require minimum effort on your part. It is a chicken recipe that almost cooks itself. The preparation time for this Indian chicken recipe is just ten minutes!

Butter Chicken

Butter chicken recipe is an interesting innovation for which we owe some credit to the Britishers. When they settled in Indian they wanted to enjoy the authentic taste of the easy Indian curry but our traditional simple chicken curries were too spicy for their taste. Thus the Indian Butter Chicken was born to fulfil this need.

Gheewali Murg

The recipe for this chicken curry is not very complicated. In fact, it uses all the normal spices that are used in an Indian chicken recipe. The only difference is that warm ghee is used to season this dish after it is cooked.

Murg Changezi

Chicken Changezi is a traditional Ramzan recipe that came as a treat after an entire day of fasting. This interesting chicken curry dates back to the 13th century. Folk lore goes that the fearsome Moghul conqueror Genghis Khan was mild when it came to his tastes Chicken Changezi was a was specially created for him.

Murg Kofta Curry

Chicken kofta curry is a spicy and delicious recipe. Making this spicy chicken kofta curry can be little timing consuming but the taste of it can make you cook several times. Lets check out the recipe to make chicken kofta curry.

Chicken Nihari

Chicken nihari is an extremely popular dish from the royal kitchen of the Nawabs of Lucknow. The name 'Nihari' comes from the Arabic word 'nahar' which means morning. This delicious and spicy chicken recipe was traditionally cooked for breakfast of the Nawabs.

Punjabi Murg Masala

Chicken curries in Punjab are known for being spicy. This recipe is no exception. Punjabi chicken masala gets its authentic Punjabi taste from the special garam masala which is used in the preparation.