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Growing A Medicinal Herb Garden

Medicinal herb gardening is easy. Following are steps for setting medicinal herb gardens:
1.The first step is to grow herbs in rows, circles or random patterns in the same pattern used to plant vegetables in the garden. Planting herbs in this pattern helps in maintaining the garden, protect the fences apart from easy harvesting form.
2.Use hedges as a garden bed to help the herbal plant spread in the desired area. Herbal plants like lavender and hyssop can be planted in hedges.
3.Cover the borders of the garden with by planting mixed herbal plants like borage (chota kalpa), parsley, comfrey, mint and calendula (marigold) to make a colorful boundary of the garden.
4.The lawn can be used for planting herbs like thyme, bear berry, pennyroyal and German chamomile.
Tips to maintain medicinal herb garden:
Take out the dry stems and plants from the garden and cultivate new herbal plants in that area to avoid empty space.
Use mulch in the garden to protect the soil from pests. It is goos to use gravel while mulching herbs such as lavender or rosemary which thrive in drier soil.
Water plants if the weather is dry or else water them every alternate days. If the herbs are planted in ground then pour very little water as herbs are drought- resistant and can withstand drier conditions easily.
Herb gardening requires homemade non-toxic pesticide can be made by using dry leaves which are unaffected by pests. Mint plant leaves are best non-toxic pesticide for the herb gardens. Boil the leaves in water and spray the boiled mint water in the pest affected area to kill pesticides and protect your garden.
To
protect
the
plants
from
freezing,
cover
the
frost-resistant
herbs
with
a
thick
layer
of
mulch.
Use
this
method
whenever
the
ground
freezes.
To
prevent
the
plants
form
rotting,
uncover
the
mulched
herb
gardens
in
the
sunny
days
to
allow
new
growth.
Medicinal herb gardens are helpful to the house owner and it also beautifully covers the garden with plants. One can plant herbaceous herbs which are seasonal, evergreen herbs which grow throughout the year and requires less pruning or biennial herbs which stay for more than two years.



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