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Stirring Up Tradition : What The Halwa Ceremony Really Means And How To Make The Sweet Dish At Home
As the Union Budget 2025-26 approaches, a unique tradition takes place within the Ministry of Finance that combines culture, secrecy, and a touch of sweetness. Known as the Halwa Ceremony, this custom is not just about enjoying a delightful Indian sweet but also marks the beginning of a crucial phase in the budget preparation process.
Here's everything you need to know about this sweet, symbolic ritual and how it plays an integral role in safeguarding the upcoming budget's confidentiality.
What Is The Halwa Ceremony?
The Halwa Ceremony is a special ritual conducted by the Ministry of Finance 9 to 10 days before the Union Budget is announced in Parliament. It marks the start of the printing process for the budget documents, an essential step in finalising the financial plan for the country. This tradition, deeply embedded in Indian culture, involves the preparation of halwa, a traditional sweet dish made with sooji (semolina), ghee, sugar, and cardamom. But the ceremony is not just a culinary delight; it signals the beginning of a highly confidential period in the budget-making process.
Symbolism And Secrecy
The ceremony signifies not only a sweet start to the budget process but also ensures that the contents of the upcoming budget remain under wraps. In the lead-up to the official budget announcement, strict measures are implemented to protect the integrity of the document. The Finance Ministry staff involved in printing and preparing the budget are isolated for about 9 to 10 days in the basement of the North Block in Central Delhi. This period of seclusion ensures that no leaks occur before the big reveal in Parliament. During this time, the officials are cut off from the outside world, and any communication is strictly monitored, with family members only able to leave messages in emergencies.
The Role Of The North Block Basement
The Halwa Ceremony takes place in the basement of the North Block, where the budget documents are printed in a specially dedicated press. It is here that Finance Minister Nirmala Sitharaman traditionally stirs the large iron kadhai to begin the halwa-making process, marking the formal start of the budget printing. The distribution of the sweet treat to the Ministry staff symbolises their collective effort and the secrecy surrounding their work during the final stretch of budget preparation.
The Halwa Recipe : Bringing The Tradition Home

Craving a taste of the Halwa Ceremony? You can easily recreate this traditional sweet treat at home with just a few simple ingredients. Here's how you can make delicious sooji halwa:
Ingredients:
1
cup
sooji
(semolina)
½
cup
ghee
1
cup
sugar
1
cup
water
4-5
cardamom
pods
(or
1
tsp
cardamom
powder)
A
handful
of
nuts
(cashews,
almonds,
or
pistachios)
Instructions:
Roast The Sooji: Heat the ghee in a heavy-bottomed kadhai or pan over medium heat. Once the ghee is hot, add the sooji. Roast the sooji, stirring constantly, until it turns golden brown and releases a nutty aroma. This will take about 5-7 minutes.
Prepare The Sugar Syrup: In a separate pan, combine the sugar and water. Add the cardamom powder or crushed cardamom pods for flavour. Heat the mixture until the sugar dissolves completely, and bring it to a gentle boil. Once the syrup is ready, remove it from the heat.
Combine The Syrup And Sooji: Carefully pour the hot sugar syrup into the roasted sooji while stirring continuously. Be cautious as the mixture might bubble up. Stir until the sooji absorbs the syrup and the mixture thickens, separating from the ghee.
Final Touches: Garnish with your choice of nuts-cashews, almonds, or pistachios for added crunch and richness.
Serve And Enjoy: Once the halwa is ready and the ghee separates, serve it hot. Enjoy this simple yet rich dessert that carries the warmth of tradition with every bite!
While the ceremony itself is steeped in secrecy, the culinary tradition can be enjoyed by anyone willing to try their hand at making halwa at home.
The Halwa Ceremony is a symbol of the intersection between India's rich cultural heritage and the serious work of governance. By combining the preparation of a traditional Indian dessert with the security measures of the budget-making process, this ritual underscores the importance of confidentiality in the nation's economic future. It's a beautiful representation of how tradition and modern governance can coexist, marking an important milestone in the Union Budget process with both sweetness and seriousness.
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