Click it and Unblock the Notifications
Latest Updates
-
A Hotel on Wheels: Bihar Rolls Out Its First Luxury Caravan Buses -
Bharti Singh-Haarsh Limbachiyaa Welcome Second Child, Gender: Couple Welcome Their Second Baby, Duo Overjoyed - Report | Bharti Singh Gives Birth To Second Baby Boy | Gender Of Bharti Singh Haarsh Limbachiyaa Second Baby -
Bharti Singh Welcomes Second Son: Joyous News for the Comedian and Her Family -
Gold & Silver Rates Today in India: 22K, 24K, 18K & MCX Prices Fall After Continuous Rally; Check Latest Gold Rates in Chennai, Mumbai, Bangalore, Hyderabad, Ahmedabad & Other Cities on 19 December -
Nick Jonas Dancing to Dhurandhar’s “Shararat” Song Goes Viral -
From Consciousness To Cosmos: Understanding Reality Through The Vedic Lens -
The Sunscreen Confusion: Expert Explains How to Choose What Actually Works in Indian Weather -
On Goa Liberation Day 2025, A Look At How Freedom Shaped Goa Into A Celebrity-Favourite Retreat -
Daily Horoscope, Dec 19, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs -
Paush Amavasya 2025: Do These Most Powerful Rituals For Closure On The Final Amavasya Of The Year
South Indian Style Macaroni Recipe
South Indian macaroni is a typical Indian variation to pasta with all Indian spices added to it. Here is a detailed step-by-step procedure.
Kids love macaroni and for that matter adults as well. If you are bored of just one style of macaroni then you must try this new and innovative version of South Indian style macaroni. Chef Gaurav Chadha breaks the monotony and brings us this new flavour. The main ingredients of this recipe is the curry leaves and sambhar masala. The burst of South Indian flavours will definitely make you longing for more.
Recipe By: Chef Gaurav Chadha
Recipe Type: Snacks
Serves: 3
-
Water - 1 litre
Salt to taste
Macaroni - 2 cup
Vegetable Oil - 2 tbsp
Mustard Seeds - 1 tsp
Curry Leaves - 10-12
Medium Onion, diced (small) - 1
Small Green Chilli, chopped - 1-2
Beans, diced (small) and boiled - 4-5
Small Cauliflower, cut in small florets and boiled - ¼
Sambhar Masala Powder -1 tbsp
Veg Mayonnaise -5 tbsp
-
1. Get a pot and fill it with water.
2. Start boiling water on a medium flame.
3. Add 9 g salt and macaroni.
4. Cook per pack instructions or for approx. 5 minutes.
5. Stir occasionally to avoid macaroni from sticking to
the bottom.
6. Using a ladle take out 120 ml pasta stock in a beaker.
7. Get a drainer and drain the cooked pasta into a colander.
8. Here we need a nonstick pan so get one.
9. Use non-sticky spray or may also use oil for cooking.
10. Set the pan on low flame and start heating oil.
11. Heat oil and add mustard seeds and curry leaves.
12. Once it starts to crackle, add onion, green chilli, beans, cauliflower, sambhar masala and pinch of salt.
13. Sauté vegetables for 1 minute.
14. Add pasta stock to above vegetables and stir well.
15. Take the pan away from flame, add mayonnaise and stir well.
16. Bring it back to flame and let it simmer for 1 minute or until sauce thickens.
17. Add macaroni to above sauce and toss well.
18. Dish is now ready, garnish the platter and serve it hot.
- You can add any vegetables of your preference.
- Serving Size - 1 cup
- Calories - 400 cal
- Fat - 32 g
- Carbohydrates - 45 g
- Dietary Fibre - 3 g
Continue with Google