How To Prepare Malai Broccoli At Home

1. Bring a large pot of water to boil.

2. In a separate bowl, keep some ice cold water ready.

3. Add a couple of teaspoons of salt to the pot.

4. Blanch the broccoli florets in the boiling water for 2-3 minutes.

5. Remove the florets from the pot and add them to the ice cold water.

6. Once cooled, remove the florets.

7. Post that, keep them aside to drain.

8. In a separate bowl, mix the cheese, ginger, cream, chillies, coriander root, black cardamom powder, salad oil, and sugar.

9. Add salt to taste. Marinate the broccoli florets in the mixture for at least an hour.

10. Preheat the clay oven.

11. Cook broccoli in the clay oven with the help of a tandoori skewer (for around 10-12 minutes).

12. Serve hot with some fresh onion salad.