Instant Thandai Recipe: How To Make Thandai At Home Instantly

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Instant Thandai is a North Indian beverage which is mostly served during festival of Holi. It is a cold beverage that people love to consume on the festive occasion. Thandai is generally made with milk and a lot of extraordinary ingredients that may not be always available. But Instant Thandai is an easy recipe and can be made within minutes with just a few ingredients that are easily available.

INSTANT THANDAI RECIPE | HOW TO MAKE INSTANT THANDAI| INSTANT THANDAI FOR FESTIVAL| INSTANT THANDAI RECIPE

instant thandai recipe | how to make instant thandai| instant thandai for festival| instant thandai recipe

Prep Time

15 Mins

Cook Time

10M

Total Time

25 Mins

Recipe By: Meena Bhandari

Recipe Type: Sweet

Serves: 2

Ingredients

• Milk - ½ litre chilled

  Sugar - ¾ cup

  Pistachios - 8-10

  Almonds - 15-20 unsoaked

  Muskmelon seeds - ½ cup

  Fennel seeds - ½ cup

  Pepper seeds - 6-8

  Cardamoms - 6-7

  Dried rose petals for garnishing - 6-8 petals

How to Prepare

• 1. In a mixer, add the fennel seeds, sugar and black pepper and grind them into a powder

• 2. Strain the powder in a bowl with the help of a strainer

• 3. Keep the powder aside in a bowl

• 4. Put the almonds, muskmelon seeds, pistachios and cardamoms in a mixer and grind them to a powder

• 5. Strain the powder with the help of a strainer

• 6. Mix both the powders and thandai powder is ready. Keep it aside in a bowl

• 7. Take a fresh bowl and pour chilled milk in it

• 8. Add 2 tbsp thandai powder in it and whisk it well

• 9. Pour it into glasses, garnish with dried rose petals and serve chilled.

Instructions

• Keep the milk chilled for 2-3 hours
• The thandai powder can be made and stored in the fridge.

Nutritional Information

• 2 cups - 250 ml
• 276 - Cal
• 11.0 - g
• 7.1 - g
• 38.2 - g
• 2.4 - g

STEP BY STEP - HOW TO MAKE INSTANT THANDAI

1. In a mixer, add the fennel seeds, sugar and black pepper and grind them into a powder.

2. Strain the powder in a bowl with the help of a strainer.

3. Keep the powder aside in a bowl.

4. Put the almonds, muskmelon seeds, pistachios and cardamoms in a mixer and grind them to a powder.

5. Strain the powder with the help of a strainer.

6. Mix both the powders and thandai powder is ready. Keep it aside in a bowl.

7. Take a fresh bowl and pour chilled milk in it.

8. Add 2 tbsp thandai powder in it and whisk it well.

9. Pour it into glasses, garnish with dried rose petals and serve chilled.