Fried, Flavored And Fabulous : Fritters You’ll Fall In Love With On A Rainy Day

Add as a preferred source on Google

Rainy days have a certain magic to them. The rhythmic drumming of raindrops against the windowpane, the misty breeze wafting in through the balcony, and the earthy scent of petrichor create a nostalgic cocoon that wraps us in comfort. And what better way to complement this mood than with warm, crispy, deep-fried snacks that evoke memories of childhood and cozy monsoon evenings?

Whether it's sitting by the window with a cup of steaming chai or gathering with loved ones for an impromptu indoor picnic, food takes center stage during the rains. On such days, traditional Indian snacks not only satisfy our cravings but also bring with them a sense of familiarity and joy. Two classic options - Pazhampori from Kerala and Kanda Bhaji from Maharashtra that perfectly capture the essence of rainy days.

Pazhampori : Kerala's Sweet Banana Fritters

A staple in every Malayali household, Pazhampori is the epitome of sweet comfort. Made using ripe Nendran bananas, this snack is simple, quick, and utterly addictive. The bananas are sliced and dipped in a mildly sweet, spiced batter before being deep-fried to golden perfection. The contrast of the soft, sweet fruit with the crisp outer layer makes Pazhampori a timeless favorite.

Ingredients (Serves 2-3)

• 2 ripe bananas (preferably Nendran or any firm ripe banana)
• 1 cup all-purpose flour (maida)
• 2 tbsp rice flour
• 1/4 tsp turmeric powder (optional, for color)
• 1/4 tsp baking soda or baking powder (optional, for fluffiness)
• 2-3 tbsp sugar (adjust to taste)
• Pinch of salt
• 1/2 tsp cardamom powder (optional, for aroma)
• Water (as needed)
• Oil for deep frying (coconut oil preferred for authenticity)

How To Prepare

Make the batter: In a mixing bowl, combine all-purpose flour, rice flour, turmeric, baking soda (if using), sugar, salt, and cardamom powder. Gradually whisk in water to form a thick batter that can coat banana slices.

Prepare the bananas: Peel and slice the bananas lengthwise into thin strips.

Heat the oil: In a deep frying pan, heat oil on medium flame.

Fry: Dip banana slices into the batter, coat well, and fry in hot oil until golden brown on both sides.

Serve: Drain on paper towels and enjoy hot, preferably with tea.

Tip: Coconut oil imparts an authentic Kerala flavor, but any neutral oil works well too.

Kanda Bhaji : Maharashtra's Onion Delight

On the savory side, few things match the rustic pleasure of Kanda Bhaji. These onion fritters, crispy and spiced just right, are a must-have on a drizzly afternoon. Served with green chutney or just plain ketchup, they are crunchy, comforting, and wonderfully satisfying.

Photo Credit:

Pexels

Ingredients (Serves 2-3)

• 2 large onions, thinly sliced
• 1 cup gram flour (besan)
• 2 tbsp rice flour (optional, for crispiness)
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds or ajwain
• 1/2 tsp coriander powder (optional)
• Pinch of baking soda (optional)
• Salt to taste
• 1-2 green chilies, finely chopped (optional)
• 1 tbsp fresh coriander leaves, chopped
• Water (as needed)
• Oil for deep frying

How To Prepare

Prep the onions: Slice onions and mix with a little salt. Let sit for 5-10 minutes to release moisture.

Make the batter: Mix gram flour, rice flour, spices, and herbs. Add the onions and mix.

Add water sparingly: Add just enough water to create a thick, sticky batter that clings to the onions.

Fry: Heat oil and fry small portions of the mixture on medium heat until crispy and golden.

Serve: Drain excess oil and serve hot with chutney or tea.

Tip: For an extra burst of flavor, sprinkle chaat masala before serving.

A Perfect Pairing With Chai (Tea)

Whether you lean toward the sweetness of Pazhampori or the savory spice of Kanda Bhaji, both pair brilliantly with a steaming cup of masala chai or filter coffee. They're not just snacks; they're little pockets of happiness, especially when the world outside is wrapped in rain.

Rainy days call for more than just umbrellas and cozy sweaters, they demand food that feeds the soul. Traditional snacks like Pazhampori and Kanda Bhaji carry with them regional flavors, family memories, and the unmistakable joy of monsoon indulgence. So the next time the skies turn grey, reach for your frying pan, slice those bananas or onions, and let these timeless snacks add a golden crunch to your rainy day blues.