Dahi Aloo Recipe: How To Prepare Dahi Aloo Ki Sabzi

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Dahi aloo recipe is a simple vrat recipe that is commonly prepared in North India. This is a simple curry that is made with boiled potatoes, curd and regular household spices. The dahi aloo ki sabzi is consumed during vrats and hence this recipe does not contain onions and garlic.

The dali-wale aloo is a quick and simple side-dish to prepare during the time of upvas and goes well with either poori, roti or jeera rice. Since aloo is a favourite vegetable among the children and adults, this delicacy is a sure hit that will be liked by all when made at home.

If you want to make a quick curry on the go, then continue reading the step-by-step procedure with images on how to make dahi aloo. Also, watch the video recipe.

DAHI ALOO RECIPE VIDEO

DAHI ALOO RECIPE | HOW TO PREPARE DAHI ALOO KI SABZI | DAHI-WALE ALOO RECIPE | POTATOES IN CURD CURRY RECIPE

Dahi Aloo Recipe | How To Prepare Dahi Aloo Ki Sabzi | Dahi-wale Aloo Recipe | Potatoes In Curd Curry Recipe

Prep Time

10 Mins

Cook Time

20M

Total Time

30 Mins

Recipe By: Meena Bhandari

Recipe Type: Side-dish

Serves: 2

Ingredients

• Water - 2½ cups

  Potatoes (washed) - 2

  Ghee - 1 tbsp

  Jeera (cumin seeds) - 1 tsp

  Ajwain (carom seeds) - 1 tsp

  Ginger (grated) - 1 tsp

  Green chillies (chopped) - 1 tsp

  Roasted peanuts (crushed) - 4 tsp

  Curd - 3 tbsp

  Red chilli powder - 1 tsp

  Jeera powder - 1 tsp

  Rock salt (sendha namak) - 1 tsp

  Coriander leaves (chopped) - for garnishing

How to Prepare

• 1. Add 2 cups of water to a pressure cooker and add the washed potatoes.

  2. Pressure cook it for up to 3 whistles and allow it to cool.

  3. Meanwhile, add ghee in a heated pan.

  4. Add jeera, ajwain and ginger; and saute.

  5. Further, add green chillies and roasted peanuts; and stir.

  6. Add curd and red chilli powder and stir well.

  7. Add ¼th cup of water, jeera powder and mix well and allow it to cook on a low flame.

  8. In the meantime, open the pressure cooker lid and peel the potatoes.

  9. Cut the potatoes into cubes and add it into the pan.

  10. Mash the potatoes a little and add rock salt.

  11. Add 3 tablespoons of water and stir well for about 3-4 minutes.

  12. Once done, garnish it with chopped coriander leaves.

Instructions

• 1. Dahi aloo can be prepared as a thick or runny gravy based on your preference.
• 2. Normal salt can be added instead of rock salt.
• 3. Onions and garlic can be added to the sabzi in case it is not prepared for a vrat or fast.

Nutritional Information

• Serving Size - 1 cup
• Calories - 119 cal
• Fat - 3 g
• Protein - 4 g
• Carbohydrates - 21 g
• Sugar - 4 g
• Fibre - 2 g

STEP BY STEP - HOW TO MAKE DAHI ALOO

1. Add 2 cups of water to a pressure cooker and add the washed potatoes.

2. Pressure cook it for up to 3 whistles and allow it to cool.

3. Meanwhile, add ghee in a heated pan.

4. Add jeera, ajwain and ginger; and sauté.

5. Further, add green chillies and roasted peanuts; and stir.

6. Add curd and red chilli powder and stir well.

7. Add ¼th cup of water, jeera powder and mix well and allow it to cook on a low flame.

8. In the meantime, open the pressure cooker lid and peel the potatoes.

9. Cut the potatoes into cubes and add it into the pan.

10. Mash the potatoes a little and add rock salt.

11. Add 3 tablespoons of water and stir well for about 3-4 minutes.

12. Once done, garnish it with chopped coriander leaves.