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Food Stores In Small Cities Increase Obesity In Women
A study done by the public health science experts in Kansas, found that there is a link between the availability of food stores and obesity, especially for the low-income women.
The
limited
availability
of
grocery
stores
did
not
contribute
to
an
increased
risk
of
obesity
in
metropolitan
or
rural
areas.
But
the
food
stores
affects
the
obesity
of
the
people
in
the
micropolitan
cities,
where
the
number
of
people
is
very
less.
"This study was one of the first to look at supermarket availability across the urban-rural continuum. The findings suggests that the policies to increase healthy-food availability may need to differ depending on urban influence," says David Dzewaltowski, the department head of kinesiology in a University in Kansas.
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