Mother's Day 2024: 5 Easy Recipes To Woo Your Mom And Celebrate Motherhood

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Mother's Day is an event that beautifully marries traditional values with modern expressions of gratitude and love. This special day, observed on the second Sunday of May each year, provides a unique opportunity for individuals across the world to honor their mothers and celebrate motherhood in various forms.

People of all ages take this day as an occasion to express their love for their incredible mothers through various means. This year Mother's Day will be celebrated on 12 May 2024. What better way to show your appreciation than by preparing a delicious homemade meal?

Whether you're planning a cozy breakfast, a leisurely brunch, or a gourmet dinner, these five recipes are sure to impress and make Mother's Day memorable.

1. Breakfast Delight: Masala Omelette

Ingredients

- 3 eggs
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped bell peppers
- 1 green chili, finely chopped
- 2 tablespoons chopped coriander leaves
- Salt and pepper to taste
- 1 tablespoon oil

How To Prepare

1. In a bowl, whisk the eggs until frothy. Add the chopped onions, tomatoes, bell peppers, green chili, coriander leaves, salt, and pepper. Mix well.
2. Heat the oil in a non-stick pan over medium heat. Pour the egg mixture into the pan and spread it evenly.
3. Cook the omelette for 2-3 minutes, or until the bottom is set. Flip the omelette and cook for another 1-2 minutes, or until fully cooked.
4. Serve the masala omelette hot with toasted bread or parathas for a delicious and filling breakfast.

2. Lunchtime Favorite: Chole Bhature

Ingredients

- For the chole (spiced chickpea curry):
- 1 cup dried chickpeas, soaked overnight
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 2 teaspoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
- For the bhature (fried bread):
- 2 cups all-purpose flour
- 1/2 cup yogurt
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- Salt to taste
- Oil for frying

How To Prepare

1. For the chole: Drain the soaked chickpeas and rinse under cold water. In a pressure cooker, heat oil and add cumin seeds. Add the chopped onions and sauté until golden brown.
2. Add the ginger-garlic paste and sauté for another minute. Add the tomato puree and spices (coriander powder, turmeric powder, red chili powder, garam masala, salt) and cook until the oil separates.
3. Add the drained chickpeas and enough water to cover them. Pressure cook for about 4-5 whistles, or until the chickpeas are cooked through and soft.
4. For the bhature: In a bowl, mix the flour, yogurt, sugar, baking powder, and salt. Add enough water to make a smooth dough. Cover and let it rest for 2 hours.
5. Divide the dough into small balls and roll them out into discs. Heat oil in a deep pan and fry the bhaturas until they are golden brown and puffed up.
6. Serve the chole and bhature hot, garnished with fresh coriander leaves.

3. Tea-Time Treat: Samosas

Ingredients

- For the dough:
- 2 cups all-purpose flour
- 1/4 cup oil
- Salt to taste
- For the filling:
- 2 potatoes, boiled and mashed
- 1/2 cup green peas, boiled
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish

How To Prepare

1. For the dough: In a bowl, mix the flour, oil, and salt. Add water as needed to make a stiff dough. Cover and let it rest for 30 minutes.
2. For the filling: Heat oil in a pan and add cumin seeds. Add the chopped onions and sauté until golden brown. Add the green chili, ginger-garlic paste, and spices (coriander powder, turmeric powder, red chili powder, garam masala, salt) and cook for another minute.
3. Add the boiled and mashed potatoes and peas. Mix well and cook for 2-3 minutes. Remove from heat and let it cool.
4. Divide the dough into small balls and roll them out into discs. Cut each disc in half to form semi-circles. Fold each semi-circle into a cone shape and fill it with the potato-pea mixture. Seal the edges.
5. Heat oil in a deep pan and fry the samosas until they are golden brown and crispy.
6. Serve the samosas hot, garnished with fresh coriander leaves and accompanied by tamarind chutney or mint chutney.

4. Dinner Delight: Paneer Butter Masala

Ingredients

- 200g paneer, cut into cubes
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons cream
- Fresh coriander leaves for garnish

How To Prepare

1. Heat butter in a pan and add cumin seeds. Add the chopped onions and sauté until golden brown.
2. Add the ginger-garlic paste and sauté for another minute. Add the tomato puree and spices (coriander powder, turmeric powder, red chili powder, garam masala, salt) and cook until the oil separates.
3. Add the paneer cubes and enough water to cover them. Simmer for 5-7 minutes, or until the paneer is heated through and the gravy is thickened.
4. Stir in the cream and cook for another minute.
5. Serve the paneer butter masala hot, garnished with fresh coriander leaves, and accompanied by naan or rice.

5. Dessert Delicacy: Gulab Jamun

Ingredients

- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 2 tablespoons ghee, melted
- Milk, as needed
- Oil for frying
- For the sugar syrup:
- 1 cup sugar
- 1 cup water
- 1/2 teaspoon cardamom powder
- Saffron strands (optional)

What To Prepare

1. In a bowl, mix the milk powder, all-purpose flour, and baking soda. Add the melted ghee and mix well.
2. Gradually add milk, a little at a time, and knead into a soft dough. Cover and let it rest for 10 minutes.
3. Meanwhile, prepare the sugar syrup: In a pan, combine the sugar and water. Bring to a boil and simmer for 5-7 minutes, or until slightly thickened. Add the cardamom powder and saffron strands, if using. Keep warm.
4. Divide the dough into small balls and roll them between your palms to make smooth balls.
5. Heat oil in a deep pan and fry the dough balls over low heat until golden brown and cooked through. Drain on paper towels.
6. Soak the fried dough balls in the warm sugar syrup for at least 30 minutes before serving.
7. Serve the gulab jamuns warm, garnished with chopped nuts if desired.

These five recipes are just a starting point for creating a memorable Mother's Day meal. Whether you're preparing a decadent breakfast in bed, a leisurely brunch, or a gourmet dinner, these recipes are sure to impress and show your appreciation for the special women in your life. Cheers to all the amazing moms out there!