Fusion Or Food Crime? Netizens React To The Latest Matcha Obsession In Desi Dishes

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A man sits in Lucknow, digging into kulche nihari, and casually points to a bowl of green chutney. "Awadhi Matcha," he announces with a straight face, claiming it's a 300-year-old recipe from the Nawabs. Of course, it's just mint chutney but the internet? Instantly hooked.

The joke was simple, but it hit a nerve. Because matcha, the fancy, finely ground Japanese green tea once known for calm and clean aesthetics has become something else entirely online. From rejuvenating tea ceremonies to chaotic Indian kitchens, it has slipped into places no one expected. The lines between satire, innovation, and full-blown chaos are blurrier than ever.

And this wasn't even the wildest thing we saw.

Matcha Biryani: Green And Unforgiven

Just when we thought food fusion had peaked, Matcha Biryani came steaming in. Shared by Chef Heena Kausar Raad, this bright green biryani had matcha mixed straight into the rice. Her students giggled in the background, but the internet? Not so amused.

Real comments rolled in:

"Even her students are embarrassed"

"Chal kya raha hai duniya mein?" (What is happening in this world?)

"I can't handle the cringe."

"Please don't do this with biryani."

And the iconic: "Somewhere, a Hyderabadi just fainted."

The verdict? Biryani deserves respect.

Dalgona, But Make It Desi

Remember dalgona coffee from lockdown? Now meet its cousin: Matcha Dalgona Lassi, whipped up by Chef Nishant Choubey. Frothy green matcha floating on thick Punjabi lassi - it sounds odd, but surprisingly, people were into it.

Photo Credit: https://www.instagram.com/chef_nishant_choubey

The reception? Pretty chill. Comments leaned curious, with people open to trying it. For once, a matcha experiment didn't break the internet's brain.

The Green Mishti Doi That Got Everyone Thinking

Then came Matcha Mishti Doi, courtesy of a home chef from Bengal. She caramelised sugar, added matcha into her thick curd mix, and set it in clay pots. The green hue was almost too pretty to eat.

Viewers were intrigued. Some admired the creativity, others weren't so sure about messing with tradition. But no one could deny it looked gorgeous and just a little dangerous.

Aliabakesto's Rasmalai Matcha: Sip Or Skip?

Content creator Aliabakesto brought out a real wildcard: Rasmalai Matcha, clocking in at just 91 calories. Think almond milk, saffron, cardamom, honey, and matcha blended into a drinkable dessert.

Instagram loved it. The reel pulled in over 3,000 likes and dozens of comments. Some followers seemed genuinely tempted; others raised an eyebrow. Meanwhile on Reddit, one user summed up their dad's reaction to matcha: "Poochi marundhu." meaning "insect repellent".

Gulkand Meets Green: The Matcha Rabri Drama

And just when you thought the script couldn't twist further, chef Vinay Trilokya from Gurugram entered with his own take: Gulkand Tukda with Matcha Rabri. Yes, the royal shahi tukda got a bright green makeover, thanks to matcha-infused rabri and a swirl of rose preserve.

He called it "The Matcha Affair" and honestly, that does sound like something you'd binge-watch on an OTT platform. The visual? Luxe. The response? Pin drop silence.

Fair.

Should You Try These?

Here's the thing: not every green dish is matcha, and not every matcha dish needs to exist. But whether you're a fusion fan or a food purist, you can't deny one thing: India is having fun. And social media is eating it up sometimes literally.

Photo Credit: Instagram@vinay.trilokiya/creamycreationsbyhkr11

Matcha isn't just a drink anymore. It's a conversation starter. A meme. A meme-worthy marinade. And as long as people are willing to whisk, pour, and post, there's no telling where the next green twist might show up.

So... would you try Matcha Shahi Tukda? Or are we done here?