Makar Sankranti 2024: 10 Traditional Foods That You Can Prepare And Bring Heritage To Festive Table

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Makar Sankranti, a festival celebrated in various parts of India, marks the transition of the sun into the zodiac sign of Capricorn (Makar). It is a harvest festival that signifies the end of winter and the onset of longer days.

To commemorate this auspicious occasion, people indulge in a variety of traditional foods and sweets that are not only delicious but also hold cultural significance.

These dishes showcase the rich culinary diversity of India and are an integral part of the festive celebrations. Let's explore 10 traditional foods to try on Makar Sankranti, each bringing a unique blend of flavors and heritage to the festive table.

1. Til Ladoo
One of the quintessential treats of Makar Sankranti is Til Ladoo. These sweet delights are made from sesame seeds (til) and jaggery. The combination of nutty sesame and the richness of jaggery results in a flavorful and energy-boosting snack. Til Ladoo is not only a festive delight but also a nutritious choice during the winter season.

2. Pongal
In the southern states of India, especially Tamil Nadu, Pongal is a traditional dish prepared during Makar Sankranti. It is a savory rice and lentil dish cooked with black pepper, cumin, and ghee. Pongal is often garnished with cashews and curry leaves, providing a delicious and wholesome flavor.

3. Gur ki Roti
Gur ki Roti, or sweet flatbread made with jaggery, is a popular choice during Makar Sankranti. The dough is enriched with jaggery, and the flatbreads are cooked on a griddle. These sweet rotis are often enjoyed with a dollop of ghee and are a delightful way to celebrate the festival.

4. Khichdi
Khichdi, a comfort food in many Indian households, takes on a special significance during Makar Sankranti. Made with rice, lentils, and an assortment of vegetables, Khichdi is a wholesome and nutritious dish that symbolizes the unity of diverse ingredients. It is often served with a side of yogurt or pickle.

5. Undhiyu
Hailing from the state of Gujarat, Undhiyu is a flavorful mixed vegetable curry that is a must-try during Makar Sankranti. Prepared with seasonal vegetables like yam, brinjal, and green beans, Undhiyu is cooked with a blend of spices and is often enjoyed with puris.

6. Patishapta
Bengali households celebrate Makar Sankranti with the delightful dessert called Patishapta. These thin crepes are filled with a mixture of coconut, jaggery, and khoya. Served either folded or rolled, Patishapta is a sweet treat that captures the essence of the festival.

7. Sarson da Saag and Makki di Roti
In northern India, especially in Punjab, Makar Sankranti is incomplete without the classic combination of Sarson da Saag and Makki di Roti. Sarson da Saag is a curry made from mustard greens, while Makki di Roti is a flatbread made from cornmeal. Together, they create a hearty and flavorful meal.

8. Chikki
Chikki, a crunchy and sweet snack, is made by caramelizing jaggery and mixing it with nuts like peanuts or sesame seeds. The mixture is then spread and cut into bars or squares. Chikki is not only a delicious treat but also a great source of energy.

9. Til Patti
Similar to Chikki, Til Patti is a sweet made with sesame seeds and jaggery. The mixture is flattened and cut into thin, crispy pieces. Til Patti is a delightful snack that adds a festive touch to Makar Sankranti celebrations.

10. Kheer
No Indian festival is complete without a serving of Kheer, and Makar Sankranti is no exception. This creamy rice pudding, flavored with cardamom and garnished with nuts, is a sweet indulgence that adds a perfect ending to the festive feast.

So, Makar Sankranti is not just a festival of kites and bonfires; it is also a celebration of culinary delights that vary across regions but share the common theme of harvest and new beginnings.

Trying these traditional foods during Makar Sankranti not only satisfies the taste buds but also connects individuals to the rich culture of this nation. So, gather around with family and friends, savor these festive dishes, and celebrate the spirit of Makar Sankranti with joy and delectable flavors.