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4 Super Tricks To Clean Chopping Boards
To peel, clean and chop kitchen ingredients, we usually use the chopping board. But with regular use over a period of time, the chopping board becomes really dirty. Sometimes, it also gets yellow with age and exposure. At other times, you may notice stubborn stains on the board that refuse to go away. There is a way to clean your chopping board and make it shine like new again.
You can clean your kitchen chopping board with lemon, vinegar, salt and a number of other cleaning agents. Using natural cleansers is your best bet because that way, you can limit chemical exposure to the food items that are chopped on this board.
Here are some of the most effective ways to clean your kitchen chopping board.
Lemon
Juice
If
you
chop
vegetables
like
plantain,
beetroots
on
the
board,
then
it
might
leave
stains
behind.
Apply
some
lemon
juice
on
these
stains
and
leave
it
for
a
few
minutes.
Now,
take
a
piece
of
lemon
and
rub
the
stains.
The
stubborn
stains
will
get
cleaned
by
the
cleansing
effect
of
lemon.
Soak
In
Vinegar
If
your
white
fibre
chopping
board
has
become
pale
and
yellow
with
age,
then
it
needs
a
face
lift.
Mix
2tbps
of
vinegar
in
a
mug
of
water
and
soak
the
chopping
board
in
this
solution.
You
can
add
some
salt
to
increase
the
power
of
the
cleaning
solution.
Leave
the
chopping
board
to
soak
for
at
least
10
minutes.
Then,
scrub
it
with
liquid
soap
and
wash
under
running
water.
Your
chopping
board
will
be
as
good
as
new.
Scrub
With
Salt
The
chopping
board
might
have
black
stains
on
it
from
leftover
vegetable
remains.
The
stains
appear
when
the
chopping
board
is
not
washed
immediately.
Use
salt
and
lemon
to
scrub
the
chopping
board
clean
of
all
these
stains.
Tamarind
Pulp
The
pulp
of
tamarind
mixed
with
salt
is
also
a
very
potent
cleaning
agent.
You
can
scrub
your
chopping
board
with
this
mixture
so
that
all
the
stains
are
cleaned
naturally.
If
the
stains
are
particularly
hard
to
remove,
then
soak
the
chopping
board
in
tamarind
water
first.
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