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Mustard Seed To Kill Weeds

The pungent smell in the white mustard is due to the presence of Sinalbin, the same compound that suppresses the growth of weed in the soil, as told by a study at Agricultural Research Service.
A research conducted by Agronomist Rick Boydston, with the ARS Vegetable and Forage Crops Research Unit in Prosser, Washington, is conducting the studies with plant physiologist Steven Vaughn, at the ARS National Center for Agricultural Utilization Research in Peoria, evaluated that the effective application are half a ton, one ton and two tons per acre.
The best of the three applications is one-ton and two-ton rates. When applied for the peppermint, there was a remarkable reduction in the growth of barnyard grass, green foxtail, common lambsquarters, henbit and redroot pigweed populations by 90 percent.
Though
the
peppermint
plant
suffered
minor
side
affect
of
the
mustard
seed
application,
it
soon
resumed
its
healthy
growth.
However
when
treated
to
potted
rose,
phlox,
coreopsis
and
pasque
flower,
the
treatment
killed
or
reduced
the
growth
of
annual
bluegrass,
common
chickweed,
creeping
woodsorrel
and
liverwort.
About 86-98 percent of the chickweed seedlings died and the surviving ones were weaker and shorter. Other than white mustard, the other weed control applicants are pennycress seed meal and dried distiller grains (DDGs), that are derived from corn ethanol production.
The
researchers
aim
at
providing
better
solutions
to
the
farmers
in
crop
production.
They
aim
to
offer
alternatives
to
hand-pulling,
burning
and
other
laborious
methods
of
weed
control.
It
would
be
a
breakthrough
if
mustard
is
found
to
be
useful
as
a
biodiesel,
as
it
would
not
be
a
risk
to
environmental
AGENCIES



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