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20 Best Foods To Eat With Low Carbs

Carbs are usually called carbohydrates and they are the molecules that have carbon, hydrogen and oxygen. Carbs are an essential part of the nutrients that are needed by the body.
Research suggests that we get half of the calories from the carbs we consume, meaning it is very important to keep in control as to what carbs we consume as it might lead to weight gain and other diseases related to it.
It is also argued that the requirement of carbs in one's body can be very subjective. Hence, it is very important to know your body type.
Here are 20 best low-carb foods that can be consumed safely. Let's take a look at the best low-carb foods to eat.

#1 Meats:
Usually, all types of meat are close to minimal or almost zero carbs. One exception can be the organs of these animals like the liver, which consists about 5% carbs. Beef is highly satiating and is filled with nutrients like iron and vitamins. The same is the case with lamb and chicken. Chicken is also a good source of protein.

#2 Eggs
Eggs are the healthiest choice one can make. They are loaded with all sorts of nutrients to develop the brain and improve eye health. They are also a good source of protein and can be consumed every day.
Fish
And
Seafood:
Seafood
is
filled
with
all
sorts
of
necessary
nutrients
for
overall
development.
They
are
rich
in
a
substance
called
omega-3
fatty
acids
which
are
the
healthy
fats
one
should
consume.

#3 Salmon
Salmon is widely consumed worldwide. It is a type of fatty fish and contains omega 3 acids that help to give the body the necessary and healthy fat required to maintain skin health. It is also loaded with B12, iodine and vitamin D3.

#4 Sardines
Sardines are usually the type of fishes that are eaten wholly (along with its bones). They are the richest in nutrients and contain almost every single nutrient that the body requires.
Vegetables:
Needless
to
say,
vegetables
are
the
best
and
healthiest
source
of
nutrients
for
our
body.
Most
vegetables
are
low
in
carbs
and
hence
can
be
consumed
safely.
Majority
of
them
are
rich
in
fibre
that
helps
the
body
in
a
lot
of
ways.

#5 Broccoli
Broccoli is a very tasty and healthy green veggie that aids in the weight loss process. It can be eaten both raw and cooked. It is rich in fibre which helps to detoxify the body.
Read
Also:
Top
12
Health
Benefits
Of
Beetroot

#6 Tomatoes
Tomatoes are technically fruits/berries that are eaten as vegetables. They are very versatile in nature and can be cooked with almost every other dish. Due to the citric acid present in tomatoes, they make a great weight loss food. Apart from that they are a good source of potassium.

#7 Onions
Onions help in adding a powerful taste to various recipes. It is a vegetable that is used worldwide and can be eaten raw also. They are high in fibre, anti oxidants and various anti inflammatory compounds.

#8 Cauliflower
Cauliflower is just like broccoli. It is a tasty and versatile vegetable that can be put in almost all dishes. It is high in vitamin C, vitamin K and folate which makes it a very healthy veggie to consume.

#9 Eggplant
Eggplant is another fruit that is commonly consumed as a vegetable. It has many interesting uses, and is very high in fibre. 5 grams per cup, or 6 grams per 100 grams.

#10 Bell Pepper
Bell pepper also goes by the name of capsicum. They have a distinct and satisfying flavour and can be eaten raw or cooked. They are high in vitamin C, fibre and carotene anti-oxidants.

#11 Mushrooms
This is everyone's favourite diet food as it tastes amazing but also comes with a lot of health benefits. They contain decent amounts of potassium and some B-vitamins. They can be prepared in various ways which are delicious. They contain only 3% carbs.
Fruits:
Fruits
tend
to
be
controversial
as
they
are
argued
to
be
higher
in
carbs
as
compared
to
vegetables.
It
depends
on
your
body
type
and
the
amount
of
carbs
you
should
consume
per
day.
But
fatty
fruits
like
avocados
or
olives
are
almost
zero
in
carbs;
so
are
berries.

#12 Avocados
Avocado is loaded with healthy fats instead of carbs. They are also extremely high in fibre and potassium which make them a great weight loss food. They contain about 8.5% of carbs per 100 grams.

#13 Olives
Olives are almost similar to avocados in the sense that they are high in healthy fats and contain almost negligible carbs. These are rich in iron and copper and contain decent amounts of vitamin E.

#14 Strawberries
Strawberries contain the lowest amount of carb and are loaded with nutrients required for the body. They are rich in manganese, vitamin C and various anti-oxidants making it very beneficial for the body.

#15 Grapefruits
Grapefruits are a family member of oranges and are rich in vitamin C and carotene anti-oxidants. Like oranges, they contain zero carbs and have a high-fibre content making it a great weight loss food.

#16 Apricots
Apricots
are
the
most
delicious
fruits
and
they
contain
very
little
carbs
(about
11%
per
100
grams).
They
contain
plenty
of
vitamin
C
and
potassium.
This
makes
apricots
the
best
food
to
eat
while
trying
to
lose
weight.
Nuts And Seeds:
Nuts and seeds are considered as the most popular low-carb foods. They tend to be low in carbs but high in fats, proteins and fibre. Nuts and seeds are eaten as snacks and make a great crunchy topping for salads. They are often used to make low-carb breads.

#17 Almonds
Almonds
are
very
tasty
and
crunchy
nuts
that
can
be
eaten
just
like
that
or
used
as
toppings.
They
are
the
best
source
of
magnesium,
fibre
and
vitamin
E.
They
are
also
good
diet
foods
and
help
in
giving
the
feeling
of
fullness
and
curbing
hunger.

#18 Walnuts
This is also another type of crunchy nut. It is the favourite of all mothers! It is high in omega-3 fatty acids and contains various other nutrients good for the development of the brain. Each gram of it contains around 14% of carbs.

#19 Peanuts
Peanuts fall under the category of legumes but are often considered to be nuts. They are high in fibre, magnesium and vitamin E and make a very versatile food. Each 100 grams of peanut contains 16% carbs.

#20 Chia Seeds
Chia seeds are extremely healthy foods that can be eaten with a lot of dishes. They are found in all low-carb diet recipes. They are extremely high in fibre and may be a great source of dietary fibre.
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