Latest Updates
-
Gold Rate In India Crash By Rs 12,000 From Record: Will 24K, 22K, 18K Gold Prices Rise Or Fall In Christmas Week? Gold & Silver Prediction Here -
20th or 21st December? When Is the Winter Solstice In 2025 And How Is It Different From Meteorological Winter -
‘Clean Air Is a Right, Not a Luxury’: ZONAIR3D Unveils India Expansion Plans -
World Meditation Day 2025: Meditation Beyond The Mat, Simple Moments That Bring Inner Peace -
Sreenivasan Passes Away: Malayalam Cinema Mourns The Legendary Actor-Writer's Demise -
Malayalam Film Industry Loses A Defining Voice: Actor, Screenwriter And Director Sreenivasan Passes Away At 69 -
Happy Birthday Dheeraj Dhoopar: How A TV Set Friendship Turned Into Love With Wife Vinny Arora -
Top Skin and Hair Concerns in India in 2025: What the Data Reveals -
International Human Solidarity Day 2025: History, Significance, and Why It Matters -
Purported Video of Muslim Mob Lynching & Hanging Hindu Youth In Bangladesh Shocks Internet
This Is One Best Way To Prevent Premature Deaths
This article explains about the best and simple ways to prevent premature ageing. Read on to know more.
Intake of 10 portions or 800 grams of fruit and vegetables a day may potentially prevent approximately 7.8 million premature deaths worldwide every year, say researchers.
The results, published in the journal International Journal of Epidemiology, revealed that eating up to 800g fruit and vegetables a day - or 10 portions - was associated with a 24 per cent reduced risk of heart disease, a 33 per cent reduced risk of stroke, a 28 per cent reduced risk of cardiovascular disease, a 13 per cent reduced risk of total cancer, and a 31 per cent reduction in dying prematurely.

"We wanted to investigate how much fruit and vegetables you need to eat to gain the maximum protection against disease, and premature death. Our results suggest that although five portions of fruit and vegetables is good, ten a day is even better," said lead author Dagfinn Aune from Imperial College, London.
The researchers found that apples and pears, citrus fruits, salads and green leafy vegetables such as spinach, lettuce and chicory, and cruciferous vegetables such as broccoli, cabbage and cauliflower, may reduce the risk of specific diseases.

"Fruit and vegetables have been shown to reduce cholesterol levels, blood pressure and to boost the health of our blood vessels and immune system. This may be due to the complex network of nutrients they hold. For instance they contain many antioxidants, which may reduce DNA damage and lead to a reduction in cancer risk," Aune added.

For the study, the team conducted a meta-analysis of all available research in populations worldwide, included up to 2 million people, and assessed up to 43,000 cases of heart disease, 47,000 cases of stroke, 81,000 cases of cardiovascular disease, 112,000 cancer cases and 94,000 deaths.
With Inputs From IANS
Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.



Click it and Unblock the Notifications











