Wasabi: Nutritional Health Benefits, Side Effects And Recipe

Add as a preferred source on Google

If you have been to a Japanese restaurant and have ordered sushi, you would have seen a green spicy condiment placed on your sushi platter. This green paste is wasabi, a staple condiment for sushi and noodles in Japanese cuisine. Having a little pinch of wasabi with sushi or sashimi brings out a different flavour that bursts in your mouth.

What Is Wasabi?

Wasabi or Japanese horseradish is a cruciferous vegetable belonging to the Brassicaceae family. It is bright green and contains isothiocyanates (ITCs), a compound that is responsible for its sharp, pungent flavour. These isothiocyanates are responsible for the health benefits of wasabi.

Image source: Forbes

Nutritional Value Of Wasabi

100 g of wasabi contains 69.11 g water, 109 kcal energy, and they also contain

• 4.8 g protein
• 0.63 g fat
• 23.54 g carbohydrate
• 7.8 g fibre
• 128 mg calcium
• 1.03 mg iron
• 69 mg magnesium
• 80 mg phosphorus
• 568 mg potassium
• 17 mg sodium
• 1.62 mg zinc
• 0.155 mg copper
• 0.391 mg manganese
• 41.9 mg vitamin C
• 0.131 mg thiamine
• 0.114 mg riboflavin
• 0.743 mg niacin
• 0.203 mg pantothenic acid
• 0.274 mg vitamin B6
• 18 mcg folate
• 35 IU vitamin A

Health Benefits Of Wasabi

1. Helps in weight loss

The wasabi plant contains compounds that inhibit the growth and formation of fat cells. A study showed that a compound called 5-Hydroxyferulic acid methyl ester (5-HFA ester) present in wasabi leaves suppressed the growth and formation of fat cells ^[1] , ^[2] .

Another study published in the Nutrition Research and Practice, concluded that wasabi leaf extract prevented weight gain in mice on a high-fat diet ^[3] .

2. Prevents cancer

The anticancer activity is attributed to isothiocyanates (ITCs) in wasabi. Studies show that ITCs and other similar compounds present in wasabi inhibit the growth of breast, oral, colon, and pancreatic cancer cells ^[4] , ^[5] , ^[6] .
Other noted studies have also shown that cruciferous vegetables like wasabi lower the risk of lung, breast, bladder, and prostate cancer ^[7] , ^[8] , ^[9] , ^[10] .

3. Promotes heart health

Wasabi possesses antihypercholesterolemic properties which help in lowering high cholesterol levels, thus reducing the risk of heart and stroke. The isothiocyanates in wasabi stop platelet aggregation (clumping together of platelets in the blood) and prevent the formation of blood clots, which is the main cause of stroke ^[11] .

4. Relieves inflammation

Studies have shown that the isothiocyanates in wasabi inhibit the cells and enzymes that increase inflammation, including cyclooxygenase-2 (COX-2) and inflammatory cytokines like tumour necrosis factor (TNF) and interleukins ^[12] .

5. Prevents food-borne illnesses

According to a study published in the Frontiers of Microbiology, the antibacterial properties of wasabi are helpful in fighting against and Staphylococcus aureus and E. coli bacteria - the two most common bacteria responsible for food poisoning ^[13] .

Another study showed that wasabi also has the potent ability to help treat peptic ulcers caused by H. pylori ^[14] .

6. Prevents Parkinson's disease

The isothiocyanates in wasabi have neuroprotective effects on the brain. They elevate the activation of antioxidant systems that lower inflammation in the brain. A study showed that this compound can also help prevent or slow down the onset of Parkinson' s disease ^[15] .

7. Prevents osteoporosis

P-hydroxycinnamic acid (HCA) in wasabi can preserve bone integrity by increasing the formation of bones and decreasing bone breakdown in humans. This could help treat osteoporosis ^[16] .

8. Inhibits tooth decay

According to the American Chemical Society, wasabi contains isothiocyanates that may help prevent tooth decay and cavities by eliminating the bacteria that cause them ^[17] .

Side Effects Of Wasabi

Though wasabi is safe to consume, people with bleeding disorders or those who have just had surgery should avoid consuming wasabi as it might increase the risk of bleeding and bruising.

How To Use Wasabi

• Select fresh wasabi root and remove the leaves.
• Scrape off the bumps and marks from the root.
• Take a fine grater and grate the root.
• The grated wasabi can be served as a spice, herb or condiment.

Ways To Add Wasabi Into Your Diet

• Wasabi should be enjoyed with sushi and soy sauce.
• Add it to noodle soups.
• Use it as a condiment for grilling vegetables and meat.
• Use wasabi to flavour roast vegetables.
• Add wasabi to salad dressings, dips, and marinades.

ALSO READ: 8 Surprising Health Benefits Of Mango Seeds

Wasabi Recipe

Wasabi ginger and garlic roasted red potatoes ^[18]

Ingredients:

• 2 red potatoes, halved
• 1 full garlic
• 2 tbsp extra virgin olive oil
• 3 tsp wasabi powder
• I tsp minced ginger
• 1-2 tsp water
• Sea salt and black pepper to taste

Method:

• Preheat the oven to 425 degrees Fahrenheit.
• Peel the raw garlic cloves.
• Place the potatoes and garlic in a large pot, and cover with cold water. Boil over high heat, and simmer for about 5-10 minutes. Remove from heat.
• In a small bowl, mix the wasabi powder and water. Add more water, if needed, until a thick paste is created. Cover and keep aside.
• Drain the water from the potatoes.
• Add ginger, olive oil, salt and pepper to the wasabi and blend well. Add this mixture to the potatoes and garlic until they're well-coated.
• Place it into a baking dish, and put in the oven until golden brown. You may need to flip them once or twice so they brown on all sides.
• Remove from the oven and serve warm.

Disclaimer: The information provided in this article is for general informational and educational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or a qualified healthcare provider with any questions you may have regarding a medical condition.