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Aubergine salad
INGREDIENTS:
7
-
8
Brinjals/Aubergine
2tbsp
Olive
Oil
Juice
of
half
a
Lemon
Salt
to
taste
METHOD:
Char
the
Aubergines.
When they are well charred completely remove all the skin.
Grind the Aubergines to a paste.
Remove
to
a
serving
bowl,
add
the
other
ingredients
and
mix
well.
Garnish
with
chopped
Tomatoes
or
Olives.
Serve
cold
either
as
a
spread
or
a
dip.
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Article Published On: Friday, June 24, 2011, 15:06 [IST]
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