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Capsicum Raitha
Ingredients:
Capsicum-250gms
Onion
2
Curds
2
cups
Chilly
powder
1/2
tsp
Mustard
1tsp
Sugar
1tsp
Salt
to
taste
Coconut(grated
raw)
5
tsp
Oil
2
tsp
Method:
Heat
oil,
put
mustard
for
seasoning,
fry
chopped
onions
and
saute
well.
Add
capsicum
(chopped)
and
fry
till
it
becomes
soft.
Put
off
the
fire.
Keep
aside.
Take
curds
in
a
bowl
add
salt
to
taste.
Mix
coconut
(grated);
sprinkle
1
tsp
sugar,
chilly
powder.
Finally
mix
the
fried
capsicum
and
serve.
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Article Published On: Tuesday, May 22, 2012, 9:28 [IST]
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