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Ingredients:
10
Green
Chilies
6tbsp
Mustard
Oil
4tbsp
Mustard
Powder
4tbsp
Garlic
-
Ginger
paste
Salt
to
taste
1tbsp
Jaggery
1tbsp
Vinegar
1tbsp
Amchur/Dry
Mango
Powder
Method:
Slit
the
Green
Chilies
and
keep
aside.
Mix Mustard Powder, Salt, Jaggery, Vinegar and Amchur Powder.
Stuff this mixture into the Chilies.
Heat Mustard Oil and add the Ginger-Garlic paste and the Chilies and Salt and cook for 10 minutes. Store in airtight jars.
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Article Published On: Friday, June 24, 2011, 14:57 [IST]
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