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Ras Raja
Ingredients:
6
Rasgolla
1
Cup
Tomato
Puree
1tsp
Green
Chili
Paste
1tsp
Coriander
Powder
2tbsp
Onion
Paste
1tsp
Ginger
-
Garlic
Paste
Salt
to
taste
2tsp
Oil
Method:
Squeeze
out
the
sugar
syrup
from
the
Rasgolla
and
keep
it
aside.
Soak them in water.
Heat Oil, add Onion Paste, Ginger-Garlic paste, Tomato Puree, Coriander Powder, Jeera Powder and Salt.
Fry
for
3minutes.
Again
squeeze
out
the
water
from
the
Rasgolla
and
add
to
the
gravy.
Mix
well
and
serve.
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Article Published On: Friday, June 24, 2011, 14:56 [IST]
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