Two Ways To Prepare Coriander Chutney

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Chutneys are one of the best side dishes which can be a delicious treat in the meal. You can either use it as a side dish or simply enjoy your rice or roti with the chutney alone.

There are many types of chutneys which are prepared using different ingredients. From sweet and tangy tamarind chutney to the spicy green coriander chutney, there are many ingredients that can be used for the preparation.

Coriander chutney is the most the popular chutney which is served as a side dish with various food items. Be it masala idli or rice, you can use the green chutney to make the food taste all the more delicious. There are different ways to prepare coriander chutney. Here are the two most popular ways to prepare coriander chutney at home.

2 ways to prepare coriander chutney:

Traditional Coriander Chutney Recipe

Ingredients

1. Coriander leaves- 1 bunch
2. Tomato- 1 (peeled and cut into 4 halves)
3. Garlic- 5-6 pods (peeled)
4. Green chillies- 3-4
5. Cumin seeds- 1tsp
6. Salt- as per taste

Procedure

1. Wash the coriander leaves in running water until clean. Wash properly so that there is no mud.
2. In a grinder, add coriander leaves, tomato, garlic, green chillies and cumin seeds.
3. Sprinkle salt as per taste.
4. Add ¼ cup water and ground into a paste.
5. Once done, add 1tsp lemon juice to make it spicy and tangy.

This was the simple way to prepare coriander chutney. Here is a spicy and a new style coriander chutney recipe.

Coriander Chutney Using Curd

Ingredients

1. Coriander leaves- 1 bunch
2. Green chillies- 3-4
3. Cumin seeds- 1tsp
4. Bhujia- a handful
5. Ground nuts- ½ tsp
6. Curd- 1tbsp
7. Salt- as per taste

Procedure

1. Wash the coriander leaves in running water until clean. Wash properly so that there is no mud.
2. In a grinder, add coriander leaves, curd, green chillies and cumin seeds.
3. At the end add bhujia and ground nuts.
4. Ground into a paste. The chutney will look a little creamy white due to the curd.

These are two different recipes to prepare the side dish, coriander chutney.