Click it and Unblock the Notifications
Latest Updates
-
Purported Video of Muslim Mob Lynching & Hanging Hindu Youth In Bangladesh Shocks Internet -
A Hotel on Wheels: Bihar Rolls Out Its First Luxury Caravan Buses -
Bharti Singh-Haarsh Limbachiyaa Welcome Second Child, Gender: Couple Welcome Their Second Baby, Duo Overjoyed - Report | Bharti Singh Gives Birth To Second Baby Boy | Gender Of Bharti Singh Haarsh Limbachiyaa Second Baby -
Bharti Singh Welcomes Second Son: Joyous News for the Comedian and Her Family -
Gold & Silver Rates Today in India: 22K, 24K, 18K & MCX Prices Fall After Continuous Rally; Check Latest Gold Rates in Chennai, Mumbai, Bangalore, Hyderabad, Ahmedabad & Other Cities on 19 December -
Nick Jonas Dancing to Dhurandhar’s “Shararat” Song Goes Viral -
From Consciousness To Cosmos: Understanding Reality Through The Vedic Lens -
The Sunscreen Confusion: Expert Explains How to Choose What Actually Works in Indian Weather -
On Goa Liberation Day 2025, A Look At How Freedom Shaped Goa Into A Celebrity-Favourite Retreat -
Daily Horoscope, Dec 19, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs
Chettinad Style Egg Curry Recipe
Egg is very healthy and widely used for preparing dishes in many cuisines. Have you heard about Chettinad recipes? Chettinad recipes are very popular in the Southern states of India. It is a region of the Sivaganga district of southern Tamil Nadu. The place is not only famous for its spicy delicacies but also for Chettinad sarees.
Egg curry is a very commonly prepared curry in Indian cuisine. How about trying some Chettinad style egg curry for main course tonight? Chettinad style egg curry is very spicy and the gravy can be eaten with rice. Check out the recipe.
Egg curry, Chettinad style recipe:
Serves:
2
Preparation
time:
10
minutes
Cooking
time:
20-30
minutes
Ingredients
- Eggs- 3
- Onion- 1 (finely chopped)
- Tomato- 1 (finely chopped)
- Coriander leaves- 1tbsp (finely chopped)
- Garam masala- 1tsp
- Salt- as per taste
- Oil- 2tbsp
For temper
- Cinnamon- ½ inch
- Curry leaves- a few
- Clove- 1
For grinding
- Grated coconut- 2tbsp
- Red chilli- 2
- Garlic- 4-5 pods
- Ginger- ½ inch
- Coriander seeds- ½ tsp
- Pepper corns- 1tsp
- Cumin seeds- 1tsp
Procedure
- In a deep bottomed bowl, boil the eggs. Once boiled break the shell and peel them. Cut the boiled egg into two halves and keep aside.
- Heat a frying pan. Dry roast all the grinding ingredients on a medium flame for 2 minutes, till the ingredients look roasted. Let it cool.
- Ground these roasted ingredients into a paste (use little water to get the thick consistency). Keep aside.
- Heat oil in a frying pan. Season with temper ingredients namely, curry leaves, cinnamon and clove.
- Saute chopped onions and tomato pieces till they turn soft and golden brown in colour. Sprinkle salt as per taste. Add the grounded paste into the pan and cook on a medium flame for 3-4 minutes.
- Add ½ cup water and bring it to boil. Sprinkle garam masala and then add the boiled eggs. Stir slowly and cook for another 5 minutes till the oil separates.
Chettinad style egg curry is ready to eat. Garnish this side dish recipe with chopped coriander leaves and serve hot with rice or rotis.
Continue with Google