Click it and Unblock the Notifications
Latest Updates
-
Govinda Birthday Special: Chi-Chi’s Bold And Unapologetic 90s Fashion Broke Every Style Rule -
Daily Horoscope, Dec 21, 2025: Libra to Pisces; Astrological Prediction for all Zodiac Signs -
Yash Birla Shows How Statement Dressing Can Redefine Individual Style In Indian Fashion -
World Saree Day 2025: From Fusion To Heritage, The Saree Trends That Ruled The Year -
SIR Draft Electoral Rolls Out In West Bengal, Gujarat, Tamil Nadu: How Voters Can Check SIR Form Submission Status Online? -
Gold Rate In India Crash By Rs 12,000 From Record: Will 24K, 22K, 18K Gold Prices Rise Or Fall In Christmas Week? Gold & Silver Prediction Here -
20th or 21st December? When Is the Winter Solstice In 2025 And How Is It Different From Meteorological Winter -
‘Clean Air Is a Right, Not a Luxury’: ZONAIR3D Unveils India Expansion Plans -
World Meditation Day 2025: Meditation Beyond The Mat, Simple Moments That Bring Inner Peace -
Sreenivasan Passes Away: Malayalam Cinema Mourns The Legendary Actor-Writer's Demise
Aloor Dum
Ingredients:
500gms
Small
Potatoes
"'
tbsp
Mustard
Seeds
50gms
Tomato
paste
4
-
5
Green
Chilies
Salt
to
taste
1tbsp
Sugar
1tbsp
Ginger
paste
3
-
4
tbsp
Refined
Oil
Method:
Boil
Potatoes
and
peel
them.
Heat Oil in pan and fry Mustard and Ginger paste.
Add the Potatoes and saute for a couple of minutes.
Add the Chilies, Sugar and Tomato paste.
Add enough water to make a thick gravy.
Simmer
for
a
few
minutes
and
serve
with
Puri's
also
known
as
Luchi
in
West
Bengal.
Comments
More From Boldsky
Article Published On: Monday, June 27, 2011, 10:19 [IST]
Continue with Google