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Aloo Pattis
Ingredients:
250gms
Potatoes,
Boiled
1
Onion,
Chopped
2tbsp
Mint
leaves,
Chopped
1tsp
Red
Chili
Powder
1tsp
Garam
Masala
1tsp
Chaat
Masala
Salt
to
taste
2tsp
Cornflour
1tsp
Jeera/Cumin
Powder
Method:
In
a
mixing
bowl
mash
Potatoes,
add
all
the
other
ingredients
and
mix
well.
Shape into Pattis and deep fry or shallow fry till golden brown.
Serve
hot
with
Mint
Chutney
and
Tomato
Ketchup
and
Salad.
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Article Published On: Friday, June 24, 2011, 16:04 [IST]
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