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Raw Mango Vegetarian Salad

All
you
need
is
100
gms
white
rice
1
tsp
mustard
seeds
100
gms
grated
coconut
2
red
chillies
1
tsp
ghee
¼
channa
dal
¼
urad
dal
¼
saffron/turmeric
powder
'
cup
of
grated
raw
mango
A
pinch
of
asafoetida
Salt
to
taste
Directions
1.Boil the rice till it is tender and firm. Set aside.
2.Make a paste by grinding the red chilli, grated coconut and mustard seeds.
3.In a pan, heat the ghee. Add in the extra mustard seeds to the hot ghee. Add in the asafoetida, channa dal, urad dal and the turmeric/saffron and fry.
4. Now add in the raw grated mango, coconut paste, boiled rice and season it well with salt to taste.
5.Mix well and serve at room temperature or chilled.
Enjoy the rich taste of healthy nutritious food that will make you fit.



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