Indian Microwave Recipe - Easy Peas Pulao

Rice

oi-Anjana NS

By Anjana Ns

Monday, September 5, 2011, 16:56

Did you know that you could make delicious peas pulao in the microwave? Yes, it is much easier to make the tasty rice item than in the pressure cooker. Take a look to know how to make. The Indian microwave recipe serves 126 calories per serving.

Peas Pulao Recipe – Indian Microwave Recipe

Ingredients:

1. 1 Cup basmati rice
2. 1/2 Cup peas
3. 1 Clove
4. 1 Cardamom
5. 1 Piece of Cinnamon
6. 1 tsp Cumin seeds
7. Salt to taste
8. ' cup Chopped Onion
9. 2-3 Green chilies
10. 2 tsp Olive Oil
11. Fresh coconut
12. 2 Cups water

How to make microwave peas pulao?

1. Clean rice and soak in water for about half an hour.
2. Cook a cup of soaked rice, peas in two cups of water upto 10 minutes.
3. Grind all the spices with chilies and coconut.
4. Fry the ground mixture in a teaspoon of oil and add to the cooked rice.
5. Mix the peas pulao masala well and add salt.
6. Cook the peas pulao once again by seeting the microwave at 165 degree F for about half a minute. Tasty indian microwave recipe ready to serve.